Chicory, pear, and Roquefort salad egg yolks,    roquefort cheese,    champagne vinegar,    olive oil,    walnut,    pepper,    pear,    chicory,    mustard,    white wine vinegar,    salt 1) Trim off the core end of each head of chicory and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.   2) In a medium bowl, whis...

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