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Soy-Balsamic Marinade Recipe | MyRecipes chili dried/powder, sesame seed oil, garlic, balsamic vinegar, soy sauce, honey This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon. The recipe can be multiplied for larger batches; cover and chill up to 2 weeks. Instructions Checklist ...
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| Bbq Sauce Recipe tomato sauce, chili dried/powder, cornstarch, cinnamon, allspice, onion, garlic, mustard, balsamic vinegar, brown sugar, sugar, lemon juice, water Place all ingredients except cornstarch and water in a small sauce pan on a medium heat to bring the sauce to a roll, then reduce heat to simmer. Simmer for 1/2 hour. Combine cornstarch and water to ...
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Hummus Dip Recipe | SparkRecipes chili dried/powder, vegetable stock, olive oil, cayenne pepper, cumin, chickpea, garlic, balsamic vinegar, tahini, salt, lemon juice A yummy traditional Hummus Dip, I use this a veggie dip instead of high fat ranch dressings, plus this has more protein in it than ranch dip ! Process chick peas, lemon juice, vegetable broth, vinegar...
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| Espresso Jolt Marinade Recipe - Food.com chili dried/powder, balsamic vinegar, salt, molasses, lemon juice, coffee This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just...
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| Spicy Balsamic Steak Marinade Recipe - Food.com chili dried/powder, olive oil, pepper, oregano, cayenne pepper, dried onion, dried garlic, worcestershire sauce, balsamic vinegar, salt Quick, flavorful marinade - I use this on sirloin or rib-eye steaks! Serving Size: 1 (331) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1150 Calories from Fat 977 g 85 % Tota...
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| Garlic-Infused Oil and Dipping Sauce Recipe - Food.com chili dried/powder, romano cheese, olive oil, pepper, garlic, balsamic vinegar, salt, parmesan cheese This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious! Serving Size: 1 (125) g Servings Per Recipe: 1 AMT. PER SE...
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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| Raspberry Marinade Recipe - Food.com onion salt, liquid smoke, chili dried/powder, oil, garlic, raspberry jam/preserve, worcestershire sauce, balsamic vinegar, soy sauce, tomato ketchup/catsup Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet ...
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| Roasted Pepper Cheese Dip Recipe - Food.com red bell pepper, chili dried/powder, garlic, balsamic vinegar, salt, cream cheese From Taste of Home Lightlly Serving Size: 1 (23) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 25.8 Calories from Fat 15 g 60 % Total Fat 1.7 g 2 % Saturated Fat 1.1 g 5 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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