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Harissa Recipe | MyRecipes chili dried/powder, olive oil, pepper, paprika, coriander seed, cayenne pepper, chili pepper, cumin, salt, lemon juice Notes: This homemade Moroccan hot sauce has more complexity than super-hot purchased versions. Our sauce is medium-hot; add more cayenne for extra heat. Make this sauce up to 5 days ahead; cover and c...
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| Berbere Sauce Recipe - Food.com dried shallot, chili dried/powder, turmeric, pepper, fenugreek/methi seed, coriander seed, cloves, chili pepper, cumin, cardamom, dried ginger, allspice, salt African Spice mix Serving Size: 1 (11) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 7.8 Calories from Fat 1 g 16 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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