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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili dried/powder
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCajun Spicy Pecans Recipe
butter,    chili dried/powder,    pecan,    thyme,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
I adore Pecans, and these are a favorite of mine! Enjoy! :)
Combine all ingredients in crockpot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Trans...


picture of recipeNew Orleans Cajun Popcorn - Recipe #789 - Foodgeeks
butter,    popcorn,    lemon pepper,    chili dried/powder,    cayenne pepper,    dried onion,    dried garlic,    salt
Try this recipe for New Orleans Cajun Popcorn on Foodgeeks.com
In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients...


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picture of recipeCajun Baked Flounder Recipe | SparkRecipes
bell pepper,    chili dried/powder,    canola oil,    pepper,    paprika,    dried garlic,    onion,    celery,    flounder,    salt
A lightly spicy fish dish
Preheat oven to 350 degrees F. Saute onions, celery, and bell pepper in the canola oil until onions are nearly transparent, and celery and pepper are tender. In a shallow bak...


picture of recipeCreole Seasoning Mix Recipe
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    marjoram,    cayenne pepper,    dried onion,    dried garlic,    salt
All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrige...


picture of recipeSouthwestern Grilled Catfish Recipe - Food.com
chili dried/powder,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    catfish,    salt
An easy spicy grilled catfish.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.1   Calories from Fat 123 g 50 %   Total Fat 13.7 g 21 %   Saturated Fat 3.1 ...


picture of recipeCajun Beef Tenderloin Recipe | SparkRecipes
beef tenderloin,    chili dried/powder,    thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    mustard,    salt
I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist.
Tie tenderloin at 2-in. intervals with kitchen string (some roasts come pr...


picture of recipeCajun Spice Rub Mix Recipe Recipe - Food.com
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    cumin,    dried onion,    dried garlic,    basil,    salt
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Serving Size: 1 (276) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeSpicy Shrimp Shake N Bake Recipe
butter,    chili dried/powder,    thyme,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    shrimp,    mustard,    bread crumbs,    flour
This dish is just finger lickin' good!!
Preheat oven to 375 degrees.   Drop the shrimp into a bag filled with the crumbs, flour, and spices.   Shake the bag to coat the shrimp, and arrange shrimp in...


picture of recipeCajun Spiced BBQ Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    apple cider vinegar,    soy sauce,    salt
After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powerin...


picture of recipeSpicy Seasoning Mix Recipe - Food.com
chili dried/powder,    oregano,    cayenne pepper,    cumin,    dried garlic
This is a recipe used in my Beef and Bean Burritoes recipe. I always make a quadruple batch because over the years I have discovered other uses for it as well. It is great sprinkled over potato wedges...





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