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Texas Chicken Recipe chicken drumstick, chili dried/powder, hot sauce, orange peel, pepper, cumin, apple cider vinegar, salt, molasses, orange juice A great dish if you like sweet and spicy..Can be doubled Set grill, either indoor or outdoor to medium high heat Season with salt and generous amount of pepper Grill for 10 minutes or so, turning oc...
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| Chicken Chili Recipe chicken, chili dried/powder, olive oil, pepper, parsley, kidney bean, carrot, onion, garlic, tomato, molasses, lemon juice This recipe is low fat and lower in calories. A great one-dish meal. 1)In a large skillet, heat oil over medium-high heat. Add chicken and saute until no longer pink, about 5 minutes. 2)Add onion and...
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West Texas Barbecue Sauce Recipe - Food.com chili dried/powder, pepper, cumin, onion, worcestershire sauce, red wine vinegar, tomato ketchup/catsup, molasses, water This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs. Serving Size: 1 (26) g Servings Per Recip...
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| Flos Hot Dog Relish Recipe chili dried/powder, hot sauce, onion, white vinegar, molasses, brown sugar Flo's Hot Dogs is on Route 1 in Maine and it's only open 11-3 and they only serve one thing...Hot Dogs. Order one with sauce and you get this relish. Order a special and you get it with mayo, ...
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| Best Barbecue Sauce Recipe - Food.com red onion, tomato paste, chili dried/powder, olive oil, pepper, paprika, cloves, cinnamon, allspice, garlic, tomato, mustard, red wine vinegar, salt, maple syrup, molasses, brown sugar, orange juice, lemon juice This sauce is so delicious. The ingredients make up for what I think is the perfect sauce for Pork Spareribs. Serving Size: 1 (1285) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Black Coffee Barbecue Sauce Recipe - Food.com chili dried/powder, mustard powder, cumin, onion, garlic, worcestershire sauce, red wine vinegar, tomato ketchup/catsup, molasses, brown sugar, coffee, water It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. Serving Size: 1 (1401) g Serv...
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| Bourbon Basted Pork Loin Recipe - Food.com pork loin, lemon pepper, chili dried/powder, pepper, paprika, garlic, balsamic vinegar, salt, molasses, bourbon whisky, apple juice While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...
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| Cowboy's Pinto Beans Recipe - Food.com chili dried/powder, hot sauce, pepper, cayenne pepper, cumin, pinto bean, onion, garlic, bacon, worcestershire sauce, tomato ketchup/catsup, molasses This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original. Serving Size: 1...
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| Kansas City Smokehouse Beans Recipe - Food.com liquid smoke, chili dried/powder, dried onion, bean, bacon, pork, mustard, barbecue sauce, molasses, brown sugar Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls Smokehouse Beans that taste just like the restaurant ...
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| Ww North Carolina BBQ Pork Tenderloin With Mop Sauce Recipe - Food.com pork loin, chili dried/powder, pepper, paprika, cayenne pepper, cumin, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar This is out of my Weight Watchers cookbook called Best of Weight Watchers Magazine DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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