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Glazed Baked Onions Recipe - Food.com chili dried/powder, olive oil, pepper, paprika, cloves, onion, mustard, red wine vinegar, salt, honey, water We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(...
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| Cooked Coleslaw Dressing Recipe - Food.com chili dried/powder, olive oil, pepper, mustard powder, caraway, garlic, mustard, red wine vinegar, salt, sugar Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubl...
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Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder, olive oil, pine nut, pepper, caper, olive, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 206 g 52 % Total Fat 23 g 35 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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