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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili dried/powder
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSausage Rolls Recipe - Food.com
chili dried/powder,    puff pastry,    thyme,    sage,    onion,    eggs,    sausage,    mustard
Yummy little appetizer.
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 524   Calories from Fat 323 g 62 %   Total Fat 36 g 55 %   Saturated Fat 10.5 g 52 %   Ch...


picture of recipeItalian Herb Seasoning Recipe | SparkRecipes
chili dried/powder,    sage,    rosemary,    oregano,    basil
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want t...


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picture of recipeChicken Canzanese Recipe - Food.com
butter,    chicken thigh,    pancetta,    chili dried/powder,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    cloves,    bay leaf,    garlic,    salt,    white wine,    lemon juice,    flour
This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...


picture of recipeSpaghetti with salami carbonara - Recipes - delicious.com.au
butter,    egg yolks,    salami,    chili dried/powder,    olive oil,    sage,    parsley,    garlic,    parmesan cheese,    pasta,    white wine,    cream
Spaghetti carbonara with a twist! The salami and chillies add a bit of kick to this tried and trusted favourite.
1.   Remove the skin from the salami and cut into 1/2cm slices, then cut into thin strip...


picture of recipeWolfgang's Garlic Bread Recipe - Food.com
chili dried/powder,    olive oil,    sage,    rosemary,    basil,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread
This is a great 'different' from the normal garlic breads. I used only Parmesan cheese, recipe calls for both Parmesan and Mozza.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeEnglish Roast Beef Recipe - Food.com
butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeMeatless Shepherd's Pie Recipe - Food.com
butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...


picture of recipeVinha D'Alhos Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    sage,    cloves,    bay leaf,    garlic,    pork,    apple cider vinegar,    salt
This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and d...


picture of recipeTuscan Style Spareribs With Balsamic Glaze Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    fennel seeds,    coriander seed,    allspice,    pork ribs,    balsamic vinegar,    salt
This is a recipe by Bruce Aidells. I found it on FoodandWine.com. I brought it to a party and everyone just loved it! Prep and cooking time does not include marinating time.
Serving Size: 1 (357) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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