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Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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| Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt A spicy cajun shrimp dish that says comfort food! Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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Chicken and Sausage Supreme Recipe - Food.com chicken breast, tomato sauce, green bell pepper, chili dried/powder, cornstarch, olive oil, caper, cumin, onion, garlic, celery, tomato, sausage, seasoning, water Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Red Beans and Rice Recipe - Food.com red bean, bell pepper, chili dried/powder, beef stock, oil, parsley, cayenne pepper, onion, garlic, celery, sausage, water If the sausage is low fat this is very healthy. I use a pressure cooker to speed the process, but it can also be made in a dutch oven (water must be adjusted). Serving Size: 1 (292) g Servings Per Re...
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| Red Beans and Rice, Cajun Style Recipe | SparkRecipes chili dried/powder, hot sauce, brown rice, kidney bean, onion, sausage, salt Spicy and filling The day before: rinse and sort dried beans. Cover with 4 cups cold water, and allow to soak overnight. An hour before serving: Drain and rinse beans. Cover with 4 cups of hot water. ...
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| Louisiana Sausage Jambalaya Recipe butter oil, creole seasoning, green pepper, chili dried/powder, brown rice, chicken stock, olive oil, thyme, chili pepper, bay leaf, spring onion, onion, garlic, celery, tomato, sausage, water Spicy sausage jambalaya. Dice veggies (peppers, onions, garlic etc) Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creo...
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| Shrimp, Sausage and Chicken Jambalaya Recipe - Food.com tomato paste, green pepper, chili dried/powder, chicken stock, olive oil, thyme, pepper, parsley, oregano, cayenne pepper, dried garlic, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, salt, rice A Louisiana classic! Serving Size: 1 (349) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 443.5 Calories from Fat 167 g 38 % Total Fat 18.6 g 28 % Saturated Fat 4.8 g 23 % C...
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| Red Beans and Rice - Pink Adobe - Recipe #8006 - Foodgeeks tomato sauce, red bean, chili dried/powder, hot sauce, thyme, pepper, onion, ham, sausage, vinegar, salt, rice, fat Try this recipe for Red Beans and Rice - Pink Adobe on Foodgeeks.com Clean and wash beans. Soak in a large pot overnight. When ready to cook, drain off water. In a heavy 4-quart pot or dutch oven, hea...
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| Chicken, Shrimp, and Sausage Jambalaya Recipe | SparkRecipes chicken breast, milkshake, andouille sausage, kielbasa, red bell pepper, chili dried/powder, hot sauce, chicken stock, olive oil, canola oil, thyme, pepper, bay leaf, garlic, celery, tomato, shrimp, sausage, salt, rice, water Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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