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Spicy Oriental Orzo Recipe - Food.com teriyaki sauce, orzo pasta, chili dried/powder, sesame seed oil, cashew, sesame seed, parsley, ginger root, spring onion, salt, brown sugar, water I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spi...
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| Vermont Sweet and Spicy Chicken Recipe - Food.com chicken breast, chili dried/powder, peanut oil, peanut, sesame seed, basil, lemon, spring onion, garlic, maple syrup, white wine, lemon juice, water From the Smugglers' Notch Inn, Jeffersonville, Vermont Serving Size: 1 (215) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 439.7 Calories from Fat 247 g 56 % Total Fat 27....
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Mancha Manteles - Mexican Tablecloth Stainer Recipe - Food.com chicken, tomato paste, green pepper, chili dried/powder, corn oil, peanut, sesame seed, cooking banana, cloves, chili pepper, cinnamon, bay leaf, pear, chokeberry/cooking apple, onion, garlic, tomato, pork Taken directly from Mexican Cooking by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. ...
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| Chili Seeds Recipe - Food.com pumpkin seeds, chili dried/powder, oil, sunflower seeds, sesame seed, cayenne pepper, dried garlic Great for those who love Mexican or Spicy foods. Serve at parties, Halloween omix. Serving Size: 1 (40) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories from Fat 18...
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| Mexicana Chicken Recipe - Food.com chicken breast, tomato sauce, chili dried/powder, chicken stock, olive oil, sesame seed, cloves, cinnamon, onion, garlic, tomatillo, tomato Recipe from a card I received in the mail. I call it Jamaican Chicken because it reminds me of food I had while working in Jamaica. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Mexican Tablecloth Stainer Recipe - Food.com butter, chicken, green pepper, red pepper, chili dried/powder, chicken stock, oil, almond, sesame seed, cloves, cinnamon, bay leaf, pineapple, apple, sweet potato, onion, garlic, tomato, pork, sugar, flour I got this online from CDKitchen. I've been looking for this recipe for years and can't wait to try it! Serving Size: 1 (570) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Sesame Garlic Snap Pea Salad Recipe - Food.com chili dried/powder, snap/snow peas, sesame seed oil, sesame seed, garlic, salt, rice vinegar These crisp beans are a refreshing balance for smoky, spicy ribs or a perfectly charred strip steak! Copyright 2008 The Hungry Mouse™/Jessica B. Konopa.The toasty sesame dressing gets its sweetn...
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| Orange Chicken Sauce Recipe - Food.com chili dried/powder, cornstarch, sesame seed oil, sesame seed, orange marmalade, soy sauce, rice vinegar, tomato ketchup/catsup, pineapple juice I had tried all of the orange juice concoctions and I couldn't really accept them as orange chicken, but this one came out great and everyone seems to really like it. We have definitely been makin...
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| Summer Sausage Rolls Recipe - Food.com chicken breast, egg yolks, chili dried/powder, puff pastry, sesame seed, basil, garlic, sun dried tomatoes, bacon, flour These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month.I found this on BBC GoodFood. Serving Size: 1 (892) g Servings Per Recipe: 1 AMT...
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| Scallops-Pecans Wilted Salad Recipe - Food.com chili dried/powder, olive oil, pecan, sesame seed, pepper, cayenne pepper, garden rocket, endive, scallop, soy sauce, salt, maple syrup This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition! Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 51...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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