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Spicy Peanut-Coconut Shrimp Recipe - Food.com chili dried/powder, sesame seed oil, peanut, coriander leaf, coconut, lime, shrimp The recipe recommends serving this dish with steamed sugar snap peas, couscous and slices of ripe pineapple. The picture of this dish takes you away to the Caribbean without the cost of the airfare! S...
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| Pepper-Honey Pork Tenderloin Recipe - Food.com pork loin, chili dried/powder, sesame seed oil, ginger root, jalapeno, soy sauce, honey Marinating in jalapenos and honey really wakes up the flavor of these tenderloins. If you want to turn up the heat factor, don't remove the jalapeno seeds. Recipe from Southern Living. Serving Siz...
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Tuna Glazed With Ginger and Lime Recipe - Food.com chili dried/powder, sesame seed oil, ginger root, garlic, tuna, soy sauce, sugar, lime juice This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it i...
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| Penne With Roasted Tofu, Peppers and Spinach in Garlic Sauce Recipe - Food.com red bell pepper, chili dried/powder, vegetable stock, sesame seed oil, olive oil, garlic, spinach, soy sauce, salt, firm tofu, parmesan cheese, pasta I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very...
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| Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Asian Grilled Salmon - Low-Carb - Fabulous! Recipe - Food.com chili dried/powder, sesame seed oil, oil, ginger root, spring onion, garlic, salmon, balsamic vinegar, soy sauce, salt, brown sugar This amazing recipe was shared on a low-carb (diabretic lifestyle) group I'm part of. We LOVE this! Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6...
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| Spicy Oriental Orzo Recipe - Food.com teriyaki sauce, orzo pasta, chili dried/powder, sesame seed oil, cashew, sesame seed, parsley, ginger root, spring onion, salt, brown sugar, water I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spi...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Greatest Grilled Salmon Recipe Ever! Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, pepper, paprika, dried ginger, spring onion, garlic, salmon, balsamic vinegar, soy sauce, salt, brown sugar, lemon juice An amazing culinary delight. Hands down the greatest grilled salmon ever. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.3 Calories from Fat 343 g 59 %...
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| Napa Fusion Slaw Recipe - Food.com napa cabbage, red pepper, chili dried/powder, sesame seed oil, olive oil, canola oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice, water This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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