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tomato basil bread Recipe - Food.com tomato sauce, yeast, chili dried/powder, olive oil, thyme, marjoram, dried onion, basil, salt, sugar, water, flour this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf Serving Size: 1 (740) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Hearty Vegetarian Tofu Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, hot sauce, olive oil, pepper, cumin, kidney bean, carrot, onion, garlic, tomato, salt, firm tofu This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered ...
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8 Layer Casserole Recipe - Food.com artificial bacon, tomato sauce, green bell pepper, chili dried/powder, ground beef, pepper, onion, sweetcorn, salt, rice, water This is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof! Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 302.9 Calorie...
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| Chicken Fried Steak Casserole Recipe - Food.com beef sirloin steak, tomato sauce, chili dried/powder, olive oil, oil, pepper, onion, eggs, salt, water, flour This recipe originally calls for tongue, but my mom use to substitute with top sirloin. It's probably my most favorite way to cook steak. It tastes really good served with rice. Serving Size: 1 (5...
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| Fabulous Chicken Roses Recipe - Food.com chicken drumstick, egg whites, tomato sauce, chili dried/powder, hot sauce, cornstarch, oil, pepper, parsley, dried garlic, garlic, worcestershire sauce, salt, sugar, lemon juice, water, flour These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile gar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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