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Hot Sichuan-Style Green Beans Recipe | MyRecipes chili dried/powder, oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot. Instructions Che...
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| Wonton Soup Recipe - Food.com ground pork, egg yolks, won ton, chili dried/powder, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, button mushroom/champignon, spring onion, garlic, soy sauce, rice vinegar Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort! Serving Size: 1 (325) g Servings Per Reci...
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Thai Barbecued Chicken Recipe - Food.com chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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| Hot Szechuan-Style Green Beans Recipe - Food.com chili dried/powder, canola oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...
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| Spicy Thai Pasta Recipe - Food.com chicken breast, chili dried/powder, hot sauce, sesame seed oil, olive oil, peanut, white peppercorn, jalapeno, spring onion, garlic, broccoli, soy sauce, salt, rice vinegar, pasta, lime juice This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too! Serving Size: 1 (413) g Servings Per Recipe...
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| Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage, chicken thigh, rice wine, chili dried/powder, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, white peppercorn, ginger root, spring onion, soy sauce, salt, noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...
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| Kolkata Chilli Chicken Recipe - Food.com chicken breast, dark soy sauce, tomato paste, chili dried/powder, cornstarch, peanut oil, oil, white peppercorn, ginger root, green chili, spring onion, onion, garlic, malt vinegar, salt, demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...
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| Quail With Indian Spices Recipe - Food.com rice flour, chili dried/powder, oil, garam masala, turmeric, white peppercorn, ginger root, coriander seed, cumin, garlic, quail, salt, yogurt (plain) This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious. Serving Size: 1 (135) g Ser...
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| Szechuan Spicy Salt And Pepper Mix Recipe chili dried/powder, szechuan pepper, white peppercorn, salt A dry mix, the combination of roasted Szechuan peppercorns and salt makes a wonderful dip for deep fried food and roasted dishes. Place all ingredients in wok over medium heat, swirling wok, for 2 to ...
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| Spicy-paneer Bread Sandwiches Recipe - Food.com paneer, red capsicum pepper, chili dried/powder, oil, white peppercorn, onion, tomato, mustard, salt, cheese, bread, water This is a great snack! Easy to make and yummy in taste! Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 397.9 Calories from Fat 167 g 42 % Total Fat 18.6 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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