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French Merguez Sausages - Culinary Communion Recipe - Food.com red pepper, chili dried/powder, white peppercorn, cloves, dried ginger, garlic, pork, lamb, salt, sugar, red wine, water From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. Serving Size: 1 (4245) g Servings Per Rec...
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| Penne with Vodka Recipe - Food.com butter, heavy cream, tomato paste, chili dried/powder, white peppercorn, garlic, salt, parmesan cheese, pasta, vodka, water Creamy and just a little spicy, but not too much. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.3 Calories from Fat 304 g 40 % Total Fat 33.8 g 52 % ...
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Vodka Sauce Recipe chili dried/powder, olive oil, white peppercorn, parsley, onion, garlic, tomato, salt, parmesan cheese, vodka, half and half In my opinion, this recipe comes closest to authentic. My 11 yr old Saute onion and garlic in olive oil until tender, about 3 to 5 minutes. Add tomatoes, red pepper, white pepper, salt and parsley. ...
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| All Purpose Beef Seasoning Mix Recipe - Food.com chili dried/powder, thyme, white peppercorn, pepper, paprika, mustard powder, dried onion, dried garlic, bay leaf, sweet basil, salt If you're not watching your salt intake, replace the salt substitute with table salt Serving Size: 1 (6) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 19.4 Calories from F...
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| Special Vegetatetti Pasta Sauce Recipe butter, tomato sauce, chili dried/powder, chorizo sausage, olive oil, white peppercorn, pepper, oregano, carrot, onion, zucchini/courgette, tomato, pasta This is a fun, tasty pasta and it is a healthy food you would have in an American restaurant. First, you chop all the vegetables and the chorizo and put them to the side. Then, you fry up the onion in...
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| Grilled Chicken Rigatoni With Pesto Alfredo Sauce Recipe - Food.com butter, chicken breast, chili dried/powder, pesto, olive oil, white peppercorn, garlic, sun dried tomatoes, tomato, salt, parmesan cheese, pasta, milk, flour This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking...
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| Basquaise Sauce Recipe - Food.com red bell pepper, chili dried/powder, olive oil, bouquet garni, white peppercorn, onion, garlic, tomato, salt, water This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added...
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| Veal Scaloppine Recipe - Food.com green pepper, chili dried/powder, olive oil, white peppercorn, bay leaf, mushrooms, onion, garlic, veal, salt, sherry, flour A very easy and tasty dish! Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.5 Calories from Fat 35 g 20 % Total Fat 4 g 6 % Saturated Fat 1.2 g 5 % C...
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| Connie's Calabrian Pasta Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, white peppercorn, basil, garlic, fennel, tomato, sugar Connie is from Italy. Her pasta sauces are divine, but not heavily spiced or acidic like many in the US. This is subtle, with the tomatoes the shining ingredient. Because the tomatoes are front and ce...
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| Lamb Calabrian Style Recipe - Food.com chili dried/powder, olive oil, white peppercorn, caper, anchovy, lamb, fat, flour This is an authentic Italian dish from the region of Calabrian. Ok, some of you are going to look at the ingredients list and say ugh, anchovies!. But hear me out- anchovies can be wonderful (as in th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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