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Budget Pasta Salad Recipe - Food.com black olive, red bell pepper, chili dried/powder, pepperoni sausage, oregano, spring onion, white wine vinegar, salad dressing, mayonnaise, noodles, parmesan cheese, mozzarella cheese, water Ramen is a college student's best friend. But what to do with it when you're tired of soup? Look to another best friend- pizza! Here is a pasta salad with the same ingredients you'd find o...
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| Lentil Salad Recipe - Food.com chili dried/powder, olive oil, ginger root, cumin, lentil, carrot, spring onion, zucchini/courgette, white wine vinegar I love lentils. They are a wonderful source of fiber and I use them in many dishes. Canned lentils are a great time-saver, and this salad can be ready in just a few minutes. It can be easily doubled o...
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Basil Cucumber Salad Recipe - Food.com red onion, chili dried/powder, dried garlic, basil, currant (zante), tomato, cucumber, white wine vinegar, water This is a nice Indonesian salad, quick and easy to prepare and goes well with everything. Serving Size: 1 (1220) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 188.2 Calories fr...
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| Bread Salad | Recipes Wiki | Fandom chili dried/powder, olive oil, rosemary, basil, garlic, tomato, white wine vinegar, salt, bread Something different for your next cookout 1 loaf crusty bread, torn into bite size pieces 2 lbs plum tomatoes, cut into chunks 1/4 cup chopped fresh basil 1/2 cup extra virgin olive oil 2 cloves garli...
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| Thai Chicken Breasts Recipe - Food.com chicken breast, chili dried/powder, snap/snow peas, olive oil, pepper, ginger root, garlic, anchovy, white wine vinegar, soy sauce, salt, fish sauce, brown sugar, flour This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Sarasota's Favorite Chicken or Pork Marinade Recipe - Food.com chili dried/powder, lemon peel, olive oil, thyme, rosemary, pepper, basil, onion, garlic, white wine vinegar Fresh flavors is the key. Now this does work with dry herbs, but for me the taste is not the same. My two (2) favorites to use the marinade on are chicken or thick slices of pork loin. To save money, ...
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| Fiesta Cucumber-Corn Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, pepper, coriander leaf, cumin, garlic, tomato, sweetcorn, cucumber, white wine vinegar, salt Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own. Serving Size: 1 (201) g Servings Per Recipe: 4 AM...
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| Cincinnati Chili Recipe | MyRecipes tomato paste, chili dried/powder, ground beef, red peppercorn, pepper, cinnamon, cumin, bay leaf, allspice, onion, garlic, worcestershire sauce, white wine vinegar, salt, cheddar cheese, pasta, water Because the meat in this chili is not browned and drained, use very lean ground beef. Instructions Checklist Step 1 Combine ground round and water in a 4-quart pressure cooker; stir with a fork unti...
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| Roasted Corn Salad Recipe - Food.com butter, chili dried/powder, olive oil, coriander, cumin, olive, spring onion, tomato, sweetcorn, white wine vinegar, salt This is super delicious and great to serve at a Barbeque. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 175.2 Calories from Fat 112 g 64 % Total Fat 12.5...
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| Chili and Honey Steak Recipe - Food.com chili dried/powder, beef steak, olive oil, garlic, white wine vinegar, honey, lime juice Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I k...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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