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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili dried/powder
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Chicken Breasts Recipe - Food.com
chicken breast,    chili dried/powder,    snap/snow peas,    olive oil,    pepper,    ginger root,    garlic,    anchovy,    white wine vinegar,    soy sauce,    salt,    fish sauce,    brown sugar,    flour
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeThai-style Pork Stew Recipe - Food.com
pork loin,    teriyaki sauce,    red bell pepper,    chili dried/powder,    garlic,    peanut butter,    white wine vinegar,    rice vinegar
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the...

recipes with the same ingredients...
Slow cooker Thai Style Pork Stew Recipe | SparkRecipes


picture of recipeChicken-Cashew Stir-Fry Recipe - Food.com
chicken thigh,    oyster sauce,    red bell pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    oil,    cashew,    pineapple,    mushrooms,    carrot,    spring onion,    onion,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    honey
A Cooking Light version of this Asian classic.
Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 182 g 35 %   Total Fat 20.3 g 31 %   Satu...


picture of recipeKung Pao Scallops Recipe - Food.com
chili dried/powder,    hot sauce,    cornstarch,    canola oil,    peanut,    spring onion,    garlic,    scallop,    white wine vinegar,    soy sauce,    sugar,    water
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!
Ser...


picture of recipeKimchee Recipe - Food.com
chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar
I found this recipe for the Zaar World Tour.
Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat...

recipes with the same ingredients...
Kim Chee Squats | Recipes Wiki | Fandom


picture of recipeShrimp Curry Recipe - Food.com
chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain)
I adapted this from a recipe I got from a former professor of mine. Serve over rice.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...


picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...

recipes with the same ingredients...
Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
Chicken Stir-fry With Chinese Cabbage Recipe


picture of recipeLow-Cal Asian Steak Salad Recipe - Food.com
beef flank steak,    light soy sauce,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    hot sauce,    snap/snow peas,    sweetener,    sesame seed oil,    olive oil,    ginger root,    carrot,    garlic,    tomato,    lettuce,    white wine vinegar,    lemon juice
This is from Splenda's website. I thought it was very good and healthy too!
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 78 g...


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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