Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    cornstarch,    onion,    tomato,    white wine vinegar,    brown sugar,    tomato juice,    water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 6 g 6...

Argentinean Chimichurri Burgers Recipe - Food.com chili dried/powder,    ground beef,    canola oil,    red peppercorn,    parsley,    coriander leaf,    cumin,    onion,    tomato,    white wine vinegar,    salt,    bread Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Kansas City Style Barbecue Sauce Recipe by admin | ifood.tv tomato paste,    chili dried/powder,    pepper,    dried onion,    dried ginger,    dried garlic,    mustard,    white wine vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat.   Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.   Recipe S...

Chimichurri Recipe | SparkRecipes yellow/orange bell pepper,    chili dried/powder,    olive oil,    parsley,    coriander,    orange,    lime,    lemon,    garlic,    white wine vinegar This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...

Diabetic Barbecue Sauce Recipe - Food.com tomato sauce,    chili dried/powder,    pepper,    paprika,    cloves,    cinnamon,    onion,    worcestershire sauce,    white wine vinegar,    salt,    water This barbecue is great for everyone and just happens to be a good diabetic recipe as well. Great for the gatherings where someone in the group might need to watch and won't single them out! Servin...

Louisiana Mustard Recipe - Food.com chili dried/powder,    thyme,    pepper,    paprika,    mustard powder,    cumin,    garlic,    white wine vinegar,    honey,    water,    flour My mom made this and I thought is was truly wonderful. Adapted from her Gooseberry Patch Seasons for Sharing cookbook. Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Grilled Chicken Breasts With Chimichurri Sauce Recipe - Food.com chicken breast,    white balsamic vinegar,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    white wine vinegar,    salt,    water This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between shee...

South of the Border Shrimp Recipe - Food.com red onion,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    lemon,    garlic,    shrimp,    white wine vinegar,    salt,    lemon juice Another California Sizzles recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in t...

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