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Hot And Sour Chinese Eggplant Recipe chili flavored oil, cornstarch, oil, green chili, aubergine/eggplant, red wine vinegar, soy sauce, salt, sugar So easy to make and sooo good and good for you. Give it a try . If you like Chinese and eggplant...you will really enjoy this. Would make a nice brunch too! Place the eggplant cubes into a large bowl,...
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| Spicy Eggplant Saute Recipe - Food.com chili flavored oil, green bell pepper, olive oil, turmeric, parsley, ginger root, coriander, cumin, onion, aubergine/eggplant Quick, easy, and full of flavor. I served it over a thin slice of homemade 7-grain/3-seed bread. Serving Size: 1 (251) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 104.8 Calor...
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Hot and Sour Eggplant Recipe - Food.com chili flavored oil, hot sauce, cornstarch, oil, chili pepper, garlic, aubergine/eggplant, red wine vinegar, soy sauce, salt, rice vinegar, sugar You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like co...
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| Spicy Eggplant Recipe - Food.com collard greens, chili flavored oil, beef stock, palm oil, ginger root, spring onion, onion, garlic, aubergine/eggplant, broccoli, palm sugar, water Wok'd Chinese-style spicy eggplant Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.4 Calories from Fat 16 g 15 % Total Fat 1.8 g 2 % Saturated Fat...
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| Szechuan Eggplants Recipe - Food.com sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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