 Indian-Spiced Roast Potatoes and Parsnips Recipe | MyRecipes
chili flavored oil, olive oil, cooking spray, garam masala, mustard seed, coriander seed, coriander leaf, cumin, potato, parsnip, salt, sugar
Toasting brown mustard seeds in chili oil enhances their characteristic sharpness. Be sure to cover the pan because the seeds will pop as they cook. Use yellow mustard seeds for a tamer heat.
Instruct...
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|  Coconut Curry Peanut Chicken Recipe
chicken breast, chili flavored oil, chicken stock, cornstarch, oil, peanut, turmeric, pepper, parsley, paprika, mace, ginger root, coriander seed, cumin, peas, coconut milk, coconut, carrot, spring onion, onion, garlic, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, rice, sugar, lime juice, water
COCONUT CURRY PEANUT CHICKEN
Heat chili oil in a large saucepan over medium heat. When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth. Add cumin, coriander, pap...
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