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Hot Szechwan Cucumber Sticks Recipe by admin | ifood.tv chili flavored oil, hot sauce, ginger root, cucumber, white vinegar, sugar 1. Cut cucumber into 2-inch (5-cm) sticks. Place in a bowl, cover with lightly salted ice water. Let stand 1/2 hour. Drain and rinse. 2. In a bowl, combine vinegar, sugar, chili oil, hot pepper sauce...
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| Fresh Apricot Thai Salad Recipe - Food.com chicken, chili flavored oil, salad, oil, peanut, coriander leaf, lime, apricot, bean sprouts, cucumber, rice vinegar, sugar Courtesy: California Fresh Apricot Council and I thought it looked too good not to post for safekeeping. Anything with apricots catches my eye! Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PE...
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Bang Bang Chicken Recipe chicken breast, chili flavored oil, bean threads, sesame seed oil, peanut, ginger root, coriander, carrot, spring onion, garlic, cucumber, soy sauce, honey A Thai inspired salad with a peanut dressing. Bang bang comes from the preparation of the chicken. The story goes the poached chicken meat was broken into pieces by banging it with a rolling pin. Put...
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| Crispy Noodle Salad Recipe - Food.com chili flavored oil, snap/snow peas, sesame seed oil, cashew, ginger root, lime, carrot, spring onion, garlic, bean sprouts, cucumber, spinach, noodles Some stores sell crispy rice noodle but if you cant get them you can make your own by putting dry rice noodles in hot oil - be careful as they get BIG! Serving Size: 1 (368) g Servings Per Recipe: 2 ...
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| Cold Soba Noodle Salad With Cucumber and Shiitake Recipe - Food.com chili flavored oil, light soy sauce, shiitake mushroom, sesame seed oil, peanut oil, pepper, ginger root, spring onion, garlic, cucumber, salt, rice vinegar, noodles, black sesame seeds From Food & Wine. This is the sort of thing I love taking to work for lunch. I always have dried shiitakes in the house, so I will use those instead of grilling fresh. Serving Size: 1 (297) g Ser...
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| Spicy Noodles Recipe chili flavored oil, chili dried/powder, sesame seed oil, peanut, sesame seed, ginger root, coriander, radish, garlic, cucumber, vinegar, soy sauce, pasta Great side dish or something to bring to a pot luck for a little thai kick! Bring a large pot of water to a boil. Add pasta, cook according to directions. Rinse, drain, and set aside to cool. While s...
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| Spicy Peanut Sesame Noodles Recipe chili flavored oil, sesame seed oil, coriander leaf, chili pepper, carrot, garlic, cucumber, peanut butter, soy sauce, salt, rice vinegar, fish sauce, pasta, sugar, black tea, water This is one of my favorite dishes!This traditional Chinese dish is served at room temperature as an appetizer, lunch, or light supper. It is a delight of taste and texture, with soft noodles, creamy s...
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| Sesame Chicken Asparagus Recipe | SparkRecipes chicken breast, chili flavored oil, sesame seed oil, wheat, sesame seed, spring onion, garlic, asparagus, cucumber, peanut butter, red wine vinegar, soy sauce, pasta, brown sugar Very good! Serve hot or cold. Great for summer picnics!Everyone loves it! 1. Cook chicken. Cut into bite size pieces. 2. Cook spaghetti. When done. Toss in asparagus (cut into 1 " pieces) for one...
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| Cold Soba Noodle Salad Recipe | SparkRecipes dried shiitake, chili flavored oil, light soy sauce, sesame seed oil, peanut, ginger root, garlic, cucumber, rice vinegar, noodles Easy, delicious and healthy Cold Soba Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Cold Soba Noodle Salad. Rehydrate mushrooms per package instructions. Let the mushrooms cool,...
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| Bang Bang Si Ji (bang bang chicken) - Recipe #22026 - Foodgeeks chicken, chicken breast, chili flavored oil, sesame seed oil, sesame seed, szechuan pepper, carrot, spring onion, cucumber, vinegar, soy sauce, black sesame seeds Super- tasty, restaurant quality, do-it-yourself Chinese dish In a wok, over low flame, dry toast white sesame seeds until brown & fragrant. Remove to mortar & pestle, crush into a paste, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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