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Firecracker Beef Recipe chili garlic sauce, oil, peanut, five-spice powder, pepper, ginger root, coriander, cloves, garlic, soy sauce, rice vinegar, noodles Goes perfectly with chinese noodles Marinate the Firecracker Beef We're going to mix that very well and refrigerate for 1 hour. Prepare the Rice Noodle Salad Now, on to the rice noodles. We...
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| Spicy Soy Kale Salad Recipe | MyRecipes chili garlic sauce, red bell pepper, sesame seed oil, coriander, radish, carrot, kale, cabbage, soy sauce, rice vinegar, brown sugar Learn how to make Spicy Soy Kale Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine rice vinegar, soy sauce, sesame oil, brown...
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Thai Chicken Lettuce Wraps Recipe - Food.com chicken breast, teriyaki sauce, chili garlic sauce, olive oil, ginger root, coriander, lime, water chestnut, garlic, lettuce I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Asian Noodle Soup Recipe - Food.com pork loin, chili garlic sauce, chicken stock, pepper, ginger root, coriander, mushrooms, carrot, spring onion, garlic, sweetcorn, bok choy, soy sauce, salt, noodles A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PE...
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| Thai Turkey Meatballs Recipe - Food.com chili garlic sauce, ground turkey, lemon peel, cornstarch, coriander, spring onion, garlic, eggs, fish sauce Can be frozen prior to baking. Serving Size: 1 (636) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 25.9 Calories from Fat 10 g 42 % Total Fat 1.2 g 1 % Saturated Fat 0.3 g 1 ...
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| Asian Barbecued Pork Recipe | MyRecipes pork loin, chili garlic sauce, hoisin sauce, cooking spray, ginger root, coriander, garlic, soy sauce, salt, tomato ketchup/catsup You'll use some of the tenderlion in the Asian Pork Stir-Fry. Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 Heat a large ovenproof skillet coated with cooking spray...
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| Asian Shrimp & Zucchini Skewers with Noodle Salad Recipe | MyRecipes butter, red lettuce, chili garlic sauce, red onion, olive oil, mint, ginger root, coriander, lime, garlic, zucchini/courgette, shrimp, soy sauce, rice vinegar, fish sauce, noodles Learn how to make Asian Shrimp and Zucchini Skewers with Noodle Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together garl...
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| Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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| Simmering Hot and Sour Soup Recipe - Food.com chicken, chili garlic sauce, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, coriander, bamboo shoots, pork, soy sauce, rice vinegar, firm tofu, water From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.7 Calories from Fat 43 g 37 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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