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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili garlic sauce
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Chicken Lettuce Wraps Recipe - Food.com
chicken breast,    teriyaki sauce,    chili garlic sauce,    olive oil,    ginger root,    coriander,    lime,    water chestnut,    garlic,    lettuce
I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy...


picture of recipePad Thai With Chicken and Shrimp Recipe - Food.com
chicken breast,    chili garlic sauce,    chili dried/powder,    hot sauce,    peanut oil,    peanut,    coriander,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer.
Serving Size: 1 (217) g   Servings ...


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picture of recipeAsian Noodle Soup Recipe - Food.com
pork loin,    chili garlic sauce,    chicken stock,    pepper,    ginger root,    coriander,    mushrooms,    carrot,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    salt,    noodles
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeThai Turkey Meatballs Recipe - Food.com
chili garlic sauce,    ground turkey,    lemon peel,    cornstarch,    coriander,    spring onion,    garlic,    eggs,    fish sauce
Can be frozen prior to baking.
Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 25.9   Calories from Fat 10 g 42 %   Total Fat 1.2 g 1 %   Saturated Fat 0.3 g 1 ...


picture of recipeAsian Barbecued Pork Recipe | MyRecipes
pork loin,    chili garlic sauce,    hoisin sauce,    cooking spray,    ginger root,    coriander,    garlic,    soy sauce,    salt,    tomato ketchup/catsup
You'll use some of the tenderlion in the Asian Pork Stir-Fry.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Heat a large ovenproof skillet coated with cooking spray...


picture of recipeAsian Shrimp & Zucchini Skewers with Noodle Salad Recipe | MyRecipes
butter,    red lettuce,    chili garlic sauce,    red onion,    olive oil,    mint,    ginger root,    coriander,    lime,    garlic,    zucchini/courgette,    shrimp,    soy sauce,    rice vinegar,    fish sauce,    noodles
Learn how to make Asian Shrimp and Zucchini Skewers with Noodle Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together garl...


picture of recipeSpicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes
napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water
This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...


picture of recipeSimmering Hot and Sour Soup Recipe - Food.com
chicken,    chili garlic sauce,    shiitake mushroom,    chicken stock,    cornstarch,    sesame seed oil,    coriander,    bamboo shoots,    pork,    soy sauce,    rice vinegar,    firm tofu,    water
From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   Calories from Fat 43 g 37 %   Total...


picture of recipeAsian Noodle Bowl Recipe
chili garlic sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    ginger root,    coriander,    jalapeno,    spring onion,    broccoli,    salt,    noodles
Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added.
Boil Udon nood...


picture of recipeSpicy Shrimp and Asparagus Recipe - Food.com
chili garlic sauce,    oil,    pepper,    coriander,    garlic,    asparagus,    shrimp,    fish sauce,    rice,    brown sugar,    lime juice
I found this recipe on a website a few weeks ago and it was wonderful! If you do not like extremely spicy food try adding a 1/2 cup of coconut milk right after you add the shrimp and cook just until t...





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