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Southeast Asian-Inspired Salmon Soup Recipe | EatingWell chili garlic sauce, bean threads, chicken stock, sesame seed oil, canola oil, coriander leaf, lime, spring onion, garlic, tomato, salmon, fish sauce A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering. Instructions Checklist Step 1 Place noodles in a large bowl, cover with ...
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| Cold Noodle Salad with Peanut Butter Dressing Recipe | MyRecipes chili garlic sauce, hot sauce, lime peel, sesame seed oil, canola oil, peanut, ginger root, coriander leaf, spring onion, peanut butter, soy sauce, salt, rice vinegar, pasta Learn how to make Cold Noodle Salad with Peanut Butter Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the pasta according ...
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Vietnamese Pork Salad Recipe - Food.com napa cabbage, pork chop, chili garlic sauce, olive oil, mint, coriander leaf, spring onion, rice vinegar, mirin, fish sauce, noodles, sugar Grilled pork served over rice noodles and cabbage. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.4 Calories from Fat 70 g 35 % Total Fat 7.8 g 12 % ...
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| Sesame Noodle Chicken Salad Recipe - Food.com chicken, chili garlic sauce, yellow/orange bell pepper, red bell pepper, sesame seed oil, olive oil, ginger root, coriander leaf, spring onion, soy sauce, rice vinegar, pasta This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. Serving Size: 1 (246) g S...
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| Thai Cabbage Slaw Recipe - Food.com coleslaw, chili garlic sauce, coriander leaf, carrot, garlic, cabbage, peanut butter, soy sauce, rice vinegar, lime juice, water Great for bento or brown bag lunch. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 39.5 Calories from Fat 10 g 26 % Total Fat 1.1 g 1 % Saturated Fat 0.2 ...
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| Shrimp and Noodle Salad with Ginger Dressing Recipe coleslaw, teriyaki sauce, chili garlic sauce, oil, ginger root, coriander leaf, lime, spring onion, shrimp, salt, noodles Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix. She tosses it with noodles and shrimp, then adds a spicy, gingery dressing prepared with other easy-...
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| Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe - Food.com coleslaw, chili garlic sauce, hoisin sauce, mint, ginger root, coriander leaf, shrimp, rice vinegar, rice paper This recipe came from Bon Appetit. It looks very good and is quick and easy Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.6 Calories from Fat 4 g 11 % ...
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| Thai Tofu and Spicy Asian Noodles Recipe | MyRecipes chili garlic sauce, snap/snow peas, peanut oil, coriander leaf, garlic, peanut butter, soy sauce, rice vinegar, tofu, pasta, lime juice Thai Tofu and Spicy Asian Noodles Instructions Checklist Step 1 Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Advertisement ...
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| Madame Wu's Spicy Noodles Recipe - Food.com chili garlic sauce, sesame seed oil, coriander leaf, spring onion, soy sauce, rice vinegar, noodles, pasta This is another best seller at my Farmer's Market. So easy to make, and so easy to keep needed ingredients on hand. Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Soba Noodles with Shrimp Recipe | MyRecipes chili garlic sauce, buckwheat, sesame seed oil, coriander leaf, carrot, spring onion, shrimp, soy sauce, rice vinegar, noodles, sugar, water Cooking the soba takes about 6 minutes, and you can chop and assemble the remaining ingredients while the noodles cook. Purchase peeled and deveined cooked shrimp, or buy raw shrimp and add them to th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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