Chicken-and-Veggie Stir-fry Recipe | MyRecipes chicken breast,    chili garlic sauce,    red bell pepper,    chicken stock,    cornstarch,    oil,    yellow squash,    spring onion,    soy sauce,    salt,    rice,    lime juice This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Instructions Checklist   Step 1   Sprinkle chicken with sal...

Sweet and Spicy Garlic Shrimp Recipe - Food.com chili garlic sauce,    chili dried/powder,    cornstarch,    oil,    onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    honey Makes a great appetizer. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206   Calories from Fat 72 g 35 %   Total Fat 8.1 g 12 %   Saturated Fat 1.2 g 5 %   Cho...

Honey-Soy Braised Pork Shoulder Recipe | MyRecipes pork shoulder,    chili garlic sauce,    cornstarch,    pepper,    ginger root,    soy sauce,    salt,    rice,    honey Learn how to make Honey-Soy Braised Pork Shoulder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a small bowl, whisk together soy sau...

Thai Turkey Meatballs Recipe - Food.com chili garlic sauce,    ground turkey,    lemon peel,    cornstarch,    coriander,    spring onion,    garlic,    eggs,    fish sauce Can be frozen prior to baking. Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 25.9   Calories from Fat 10 g 42 %   Total Fat 1.2 g 1 %   Saturated Fat 0.3 g 1 ...

Asian Grilled Quail Recipe | MyRecipes chili garlic sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    sesame seed,    dried ginger,    spring onion,    quail,    honey Quail gets a hearty dose of Asian-inspired flavor in this game recipe. Grilling the quail brings out the sweetness of the marinade, infusing the meat with moist, bold flavor. Instructions Checklist   S...

Moo Shu Shrimp Recipe - Food.com napa cabbage,    chili garlic sauce,    hoisin sauce,    cornstarch,    peanut oil,    mushrooms,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    tortilla This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. I...

Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak,    chili garlic sauce,    red bell pepper,    hoisin sauce,    cornstarch,    ginger root,    lime,    onion,    broccoli,    noodles,    pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVI...

Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage,    chili garlic sauce,    black bean sauce,    quinoa,    vegetable stock,    cornstarch,    canola oil,    peanut,    ginger root,    coriander,    lime,    mushrooms,    carrot,    spring onion,    soy sauce,    salt,    firm tofu,    water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...

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