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Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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| Sweet-And-Sour Pork Stir-Fry Recipe - Food.com pork loin, chili garlic sauce, light soy sauce, red bell pepper, green bell pepper, hoisin sauce, cornstarch, sesame seed oil, sesame seed, pineapple, spring onion, rice We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PE...
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Chicken-and-Veggie Stir-fry Recipe | MyRecipes chicken breast, chili garlic sauce, red bell pepper, chicken stock, cornstarch, oil, yellow squash, spring onion, soy sauce, salt, rice, lime juice This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Instructions Checklist Step 1 Sprinkle chicken with sal...
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| Sweet And Sour Sauce Recipe chili garlic sauce, chicken stock, cornstarch, oil, ginger root, onion, rice vinegar, tomato ketchup/catsup, sugar, orange juice Another personal touch to an already phenomenal recipe. This one goes great with egg rolls or anything else you would put sweet and sour sauce on. Heat the oil in a small saucepan over medium-high hea...
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| Sweet and Spicy Garlic Shrimp Recipe - Food.com chili garlic sauce, chili dried/powder, cornstarch, oil, onion, garlic, shrimp, soy sauce, salt, tomato ketchup/catsup, honey Makes a great appetizer. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 72 g 35 % Total Fat 8.1 g 12 % Saturated Fat 1.2 g 5 % Cho...
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| Szechuan Sauce Recipe - Food.com chili garlic sauce, red pepper, chicken stock, dry sherry, cornstarch, ginger root, garlic, soy sauce, sugar Works well with shrimp, pork, eyeballs or chicken. Serving Size: 1 (50) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.2 Calories from Fat 2 g 8 % Total Fat 0.3 g 0 % Satur...
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| Honey-Soy Braised Pork Shoulder Recipe | MyRecipes pork shoulder, chili garlic sauce, cornstarch, pepper, ginger root, soy sauce, salt, rice, honey Learn how to make Honey-Soy Braised Pork Shoulder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, whisk together soy sau...
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| Thai Turkey Meatballs Recipe - Food.com chili garlic sauce, ground turkey, lemon peel, cornstarch, coriander, spring onion, garlic, eggs, fish sauce Can be frozen prior to baking. Serving Size: 1 (636) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 25.9 Calories from Fat 10 g 42 % Total Fat 1.2 g 1 % Saturated Fat 0.3 g 1 ...
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| Asian Grilled Quail Recipe | MyRecipes chili garlic sauce, hoisin sauce, chicken stock, cornstarch, sesame seed oil, sesame seed, dried ginger, spring onion, quail, honey Quail gets a hearty dose of Asian-inspired flavor in this game recipe. Grilling the quail brings out the sweetness of the marinade, infusing the meat with moist, bold flavor. Instructions Checklist S...
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| Moo Shu Shrimp Recipe - Food.com napa cabbage, chili garlic sauce, hoisin sauce, cornstarch, peanut oil, mushrooms, carrot, spring onion, garlic, shrimp, soy sauce, tortilla This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. I...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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