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Fried Rice Recipe | MyRecipes chili garlic sauce, sweet onion, red bell pepper, oil, peas, spring onion, eggs, ham, soy sauce, rice This fried rice recipe lets you enjoy a Chinese takeout favorite at home for less money and fewer calories than the restaurant version. Instructions Checklist Step 1 Heat 1 tablespoon oil in a skill...
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| Spicy Beef and Bell Pepper Stir-Fry Recipe | MyRecipes beef flank steak, chili garlic sauce, yellow/orange bell pepper, red bell pepper, canola oil, sesame seed, ginger root, spring onion, soy sauce, rice vinegar Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Instructions Checklist Step 1 Heat a...
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Sweet-And-Sour Pork Stir-Fry Recipe - Food.com pork loin, chili garlic sauce, light soy sauce, red bell pepper, green bell pepper, hoisin sauce, cornstarch, sesame seed oil, sesame seed, pineapple, spring onion, rice We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PE...
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| Spicy Soy Kale Salad Recipe | MyRecipes chili garlic sauce, red bell pepper, sesame seed oil, coriander, radish, carrot, kale, cabbage, soy sauce, rice vinegar, brown sugar Learn how to make Spicy Soy Kale Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine rice vinegar, soy sauce, sesame oil, brown...
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| Chicken-and-Veggie Stir-fry Recipe | MyRecipes chicken breast, chili garlic sauce, red bell pepper, chicken stock, cornstarch, oil, yellow squash, spring onion, soy sauce, salt, rice, lime juice This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Instructions Checklist Step 1 Sprinkle chicken with sal...
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| Sesame Noodle Chicken Salad Recipe - Food.com chicken, chili garlic sauce, yellow/orange bell pepper, red bell pepper, sesame seed oil, olive oil, ginger root, coriander leaf, spring onion, soy sauce, rice vinegar, pasta This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. Serving Size: 1 (246) g S...
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| Teriyaki Pork and Vegetables with Noodles Recipe | MyRecipes pork loin, teriyaki sauce, chili garlic sauce, red bell pepper, shiitake mushroom, sesame seed oil, spring onion, pasta The sweet-savory flavor of teriyaki sauce in this Teriyaki Pork and Vegetables with Noodles recipe is a centuries-old mixture of soy sauce and mirin (sweet cooking wine). Over time, Japanese Americans...
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| Asian Noodle Bowl Recipe - Food.com chili garlic sauce, red bell pepper, snap/snow peas, almond, spring onion, broccoli, almond butter, soy sauce, pasta, brown sugar, lime juice This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere. Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Grilled Veggies That Bite Back Recipe - Food.com rooster, chili garlic sauce, red onion, yellow/orange bell pepper, red bell pepper, chili paste, olive oil, canola oil, crimini mushroom, green beans, zucchini/courgette, honey I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it...
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| Hoisin Noodles With Beef and Broccoli Recipe - Food.com beef flank steak, chili garlic sauce, red bell pepper, hoisin sauce, cornstarch, ginger root, lime, onion, broccoli, noodles, pasta An Asian-inspired dish from Weight Watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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