|
|
Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, aniseed, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...
|
| Mongolian Beef Recipe | MyRecipes beef sirloin steak, hot sauce, hoisin sauce, dry sherry, chili paste, cornstarch, peanut oil, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, sugar Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce. Instructions Checklist Step 1 Combine first 8 ingredients, stirring until smooth. Advertisemen...
|
|
|
|
|
|
Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, red wine vinegar, soy sauce, salt, water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...
|
| Mongolian Beef Recipe beef sirloin steak, hoisin sauce, dry sherry, chili paste, cornstarch, peanut oil, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, sugar Serve this slightly spicy dish over rice noodles to catch all the garlic-and ginger-laced sauce. My recipes! Combine first 8 ingredients ,stirring till smooth Heat peanut oil in large,nonstick skille...
|
| Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com dried shiitake, chicken, won ton, rice wine, hot sauce, lemon peel, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, bok choy, turkey, soy sauce, salt, rice vinegar, mirin, water Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers. Make the filling and sauce a day ahead, but assemble the pot stickers just before cooking. They're just as good at ...
|
| Easy Orange Chicken Stir Fry Recipe - Food.com chicken breast, dark soy sauce, rice wine, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, garlic, brown sugar, orange juice Posting for ZWT 2006 (Asian region) this is an easier version of the classic favorite. It is noted in the original recipe that if you don't want the orange flavor to be so heavy, sub 1/4 orange ju...
|
| Chinese Barbecued Chicken Recipe - Food.com dark soy sauce, light soy sauce, rice wine, hoisin sauce, dry sherry, chili paste, sesame seed oil, ginger root, garlic, whole chicken, salt, sugar This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a l...
|
| Asparagus Chicken With Black Bean Sauce Recipe - Food.com chicken breast, oyster sauce, black bean sauce, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, asparagus, soy sauce, water This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking & More. Serving Size: 1 (298) g Servings Per Recipe: ...
|
| Korean-Style Striped Bass Recipe | MyRecipes dry sherry, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, garlic, bass, soy sauce, rice vinegar, brown sugar Striped bass is a mild, firm fish from the Atlantic coast. It is also sold in fish markets as striper, greenhead, or squidhound. It cooks best under the broiler because fillets are usually cut thin an...
|
| Asian Aromatic Chicken Recipe | MyRecipes chicken breast, hot sauce, hoisin sauce, chicken stock, dry sherry, chili paste, cooking spray, star anise, ginger root, cinnamon, spring onion, garlic, soy sauce Here's a Chinese version of comfort food, sometimes referred to as soy sauce chicken in restaurants. Instead of steaming over water, the chicken cooks over a soy sauce marinade, which is then redu...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|