Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...

Thai Basil Stir-Fry Recipe - Food.com chicken breast,    dark soy sauce,    red bell pepper,    green bell pepper,    chili paste,    oil,    white peppercorn,    jalapeno,    thai basil,    onion,    garlic,    soy sauce,    fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calo...

Chow Shung Ding Recipe - Food.com chicken,    red bell pepper,    green bell pepper,    hoisin sauce,    chili paste,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    salt everyday chinese cooking Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 96 g 47 %   Total Fat 10.8 g 16 %   Saturated Fat 1.9 g 9 %   ...

Asian Ground Beef and Pepper Saute Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    beef stock,    ground beef,    chili paste,    olive oil,    pepper,    parsley,    ginger root,    garlic,    worcestershire sauce,    soy sauce,    salt,    rice,    water One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes. Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Noble House Three Tastes Chicken Recipe - Food.com chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...

Pork and Shrimp Singapore Noodles Recipe - Food.com oyster sauce,    green bell pepper,    bell pepper,    chili paste,    oil,    curry powder,    ginger root,    leek,    garlic,    bean sprouts,    shrimp,    pork,    soy sauce,    rice vinegar,    noodles,    honey This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...

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