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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili paste
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Orange Salsa Recipe - Food.com
red onion,    yellow/orange bell pepper,    hot sauce,    chili paste,    coriander,    jalapeno,    pineapple,    orange,    spring onion
Very easy to put together. Serve with any type of seafood, chicken or chips.
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 0 g 2 %   ...


picture of recipeQuick Black Bean and Corn Soup Recipe | MyRecipes
hot sauce,    black beans,    chicken stock,    chili paste,    cooking spray,    tomato,    sweetcorn,    salt,    yogurt (plain)
Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add corn to pan, and saute 4 minutes or until lightly browned, stirring occasionally.   Advertiseme...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSweet and Spicy Basil Sauce Recipe - Food.com
hot sauce,    chili paste,    pine nut,    basil,    garlic,    tomato,    red wine vinegar,    sugar
From Bon Appetit. It accompanied mussels in seafood broth, but I tried it with mussels and clams in white wine. Turned out pretty good.
Serving Size: 1 (488) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeSteamed mussels with spicy red pepper aioli
egg yolks,    hot sauce,    chili paste,    olive oil,    oil,    thyme,    bay leaf,    onion,    garlic,    mussel,    red wine vinegar,    salt,    bread,    white wine
For the aioli: 1) Place the red pepper on an open flame or under a grill and turn to blacken on all sides. When fully charred, remove to a bowl and cover with cling film. Let the pepper cool, until yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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