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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chili paste
 peanut

Must Exclude Ingredients:


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picture of recipePeanut sauce - Recipes - delicious.com.au
shrimp paste,    raw sugar,    hot sauce,    chili paste,    peanut oil,    peanut,    tamarind,    coconut milk,    garlic,    anchovy,    palm sugar,    lime juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Finely grind peanuts in a food pr...


picture of recipeHoisin-Peanut Dipping Sauce Recipe - Food.com
fermented bean paste,    hoisin sauce,    chicken stock,    chili paste,    oil,    peanut,    garlic,    fish sauce,    sugar
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Serving Size: 1 (55) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


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picture of recipeVietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com
tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    garlic,    peanut butter,    sugar,    water
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...





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