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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili paste
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv
hoisin sauce,    chili paste,    oil,    peanut,    sesame seed,    ginger root,    water chestnut,    spring onion,    onion,    garlic,    lettuce,    turkey,    rice vinegar,    firm tofu,    sherry
1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry.   2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes.   3.Heat ...


picture of recipeBarbecue Vegetable and Tofu Kebabs Recipe - Food.com
red onion,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    firm tofu,    honey,    brown sugar,    lemon juice
A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time.
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeSouthwestern Kung Pao Recipe - Food.com
pork loin,    chicken breast,    red bell pepper,    black beans,    chili paste,    cornstarch,    sesame seed oil,    peanut,    coriander,    cloves,    jalapeno,    cumin,    banana,    garlic,    sweetcorn,    balsamic vinegar,    soy sauce,    tortilla,    brown sugar,    water
Try Southwestern Kung Pao from Food.com. - 32099
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.1   Calories from Fat 215 g 45 %   Total Fat 24 g 36 %   Sa...





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