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Thai Cabbage Recipe - Food.com red bell pepper, chili paste, peanut oil, parsley, ginger root, coriander leaf, carrot, garlic, cabbage, fish sauce, sugar, lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from Fat 8 g 15 %...
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| Peanut sauce - Recipes - delicious.com.au shrimp paste, raw sugar, hot sauce, chili paste, peanut oil, peanut, tamarind, coconut milk, garlic, anchovy, palm sugar, lime juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Finely grind peanuts in a food pr...
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Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast, hot sauce, curry paste, chili paste, peanut oil, peanut, coconut milk, lime, peanut butter, fish sauce, rice, brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...
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| Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas, chili paste, sesame seed oil, peanut oil, sesame seed, water chestnut, spring onion, garlic, tomato, soy sauce, salt, rice vinegar, tofu, noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist Step 1 Cook noodles according to package d...
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| Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, garlic, peanut butter, sugar, water I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...
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| Cooking Light Beef-Broccoli Lo Mein Recipe - Food.com beef flank steak, oyster sauce, chili paste, sesame seed oil, peanut oil, ginger root, onion, garlic, broccoli, soy sauce, pasta, brown sugar (NUTRITION PER SERVING (1 1/3 cups): Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 357.2 Calories from Fat 93 g 26 % Total Fat 10.4 g 15 % Saturated Fat...
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| Tasty Sesame Chicken Recipe - Food.com chicken breast, cooking wine, hot sauce, chicken stock, chili paste, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, sesame seed, garlic, vinegar, soy sauce, baking powder, sugar, water, flour The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice. Serving Size: 1 (319) g Servings Per Recipe: 4 A...
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| Chinese Dry-Sauteed String Beans Recipe - Food.com chili paste, peanut oil, oil, pepper, ginger root, spring onion, garlic, green beans, soy sauce, salt, sugar An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch...
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| Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water Hot-and-Sour Soup Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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| Thai Noodle Salad Recipe - Food.com chicken breast, red bell pepper, chili paste, peanut oil, mint, basil, carrot, spring onion, cucumber, cabbage, shrimp, rice vinegar, fish sauce, tofu, noodles, sugar, lime juice A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.5 Calories from Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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