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Shrimp Fra Diavolo Recipe - Food.com hot sauce, chili paste, olive oil, spring onion, garlic, shrimp, salt, tomato ketchup/catsup, water The Devil's Prawns, a recipe from Jacques Pepin as related to me by a good friend. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calories from F...
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| Tiny Spicy Chicken Recipe - Food.com chicken breast, garlic salt, chicken stock, chili paste, cornstarch, olive oil, eggs, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sugar This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The corn...
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Amazing Spicy Grilled Shrimp Recipe - Food.com hot sauce, chili paste, sesame seed oil, olive oil, pepper, parsley, garlic, shrimp, salt, tomato ketchup/catsup, lemon juice This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories f...
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| Sassy Barbecued Shrimp Recipe - Food.com chili paste, sesame seed oil, cooking spray, spring onion, garlic, shrimp, soy sauce, tomato ketchup/catsup, molasses, water From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes. Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154....
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| Pork Tenderloin with Hoisin Recipe - Food.com pork loin, hoisin sauce, chili paste, parsley, ginger root, coriander leaf, spring onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as w...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast, dark soy sauce, red bell pepper, green bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, canola oil, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...
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| Halibut with Sweet-and-Sour Sauce Recipe | MyRecipes apricot jam/preserve, chili paste, walnut, halibut, soy sauce, tomato ketchup/catsup Although many people are surprised by the use of ketchup in a Chinese sauce, it lends just the right amount of sweet and acidic flavors to the dish. Instructions Checklist Step 1 Coat a large 13- x ...
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| Pork Loin With Hoisin Recipe - Food.com pork loin, hoisin sauce, chili paste, ginger root, spring onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup This is my favorite recipe for pork loin. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.4 Calories from Fat 181 g 53 % Total Fat 20.2 g 31 % Saturat...
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| Japanese Curry Rice Recipe - Food.com chili paste, oil, turmeric, pepper, cumin, cardamom, peas, apple, carrot, onion, worcestershire sauce, salt, mirin, tomato ketchup/catsup, fish sauce, rice This is an attempt to copy the rice curry I get in my favourite Japanese restaurant. I've adapted variations of recipes found on the internet and this is my best effort. It has a very vibrant flav...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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