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Low-Cal Asian Peanut Sauce Recipe - Food.com hot sauce, vegetable stock, chili paste, chickpea, garlic, peanut butter, soy sauce If you love Asian peanut sauce, but want to cut down on calories, this recipe will do that. It's good as a dipping sauce for satays, or as a sauce over cold Asian noodles. I found this in the Weig...
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| Thai Mushroom Pineapple Soup Recipe yellow/orange pepper, red pepper, vegetable stock, chili paste, coriander, chili pepper, pineapple, mushrooms, lime juice My friend introduced me to this soup years ago as "Thai Wellness Soup" Simmer the veggie broth just below a boil. Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...
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Black Pepper Shrimp Recipe - Food.com shiitake mushroom, vegetable stock, chili paste, cornstarch, canola oil, pepper, ginger root, spring onion, garlic, bok choy, shrimp, soy sauce, salt, rice, brown sugar, sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.3 Calories from Fat 51 g 12 % Total Fat 5.7 g 8 % Saturated Fat 0...
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| Broccoli With Five-Spice Tofu Recipe - Food.com dried shiitake, vegetable stock, chili paste, cornstarch, olive oil, five-spice powder, ginger root, cinnamon, anise, carrot, spring onion, garlic, broccoli, soy sauce, firm tofu, brown sugar Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about...
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| Miso Noodle Soup Recipe | MyRecipes miso, vegetable stock, chili paste, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, noodles The sodium here is higher than normal due to the vegetable broth and the miso. To decrease the sodium, you can use a homemade vegetable broth. Instructions Checklist Step 1 Heat oil in a large sauce...
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| Asian Peanut Pasta Recipe - Food.com vegetable stock, chicken stock, chili paste, peanut, ginger root, spring onion, garlic, peanut butter, soy sauce, pasta, honey Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually ...
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| Thai Sweet Potato Stew Recipe - Food.com vegetable stock, chili paste, sesame seed oil, peanut, lemongrass, ginger root, coconut milk, sweet potato, onion, garlic, salt Delicious, easy and flavorful stew. I found it on www.vegetariantimes.com. It turned out marvelous and I thought I should share. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| "Some Like It Hot" Recipe - Food.com tempeh, hot sauce, desiccated coconut, vegetable stock, chicken stock, chili paste, peanut oil, peanut, ginger root, coriander seed, red chili, cayenne pepper, cumin, carrot, onion, garlic, bean sprouts, green beans, tomato, soy sauce, brown sugar, water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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| Vietnamese Noodle Soup Recipe - Food.com chili dried/powder, vegetable stock, chili paste, star anise, mint, ginger root, coriander leaf, cloves, lime, spring onion, garlic, bean sprouts, soy sauce, firm tofu, noodles, sugar This was sooooo good and makes a quick, fun dinner. The noodles get big after sitting in the water. The soy-ginger sauce is the best part. Really tasty, lots of different flavors all at once. I used t...
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| Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage, fermented bean paste, red bell pepper, shiitake mushroom, miso, snap/snow peas, vegetable stock, chili paste, ginger root, coriander leaf, edamame, lime, carrot, spring onion, garlic, noodles, pasta, lime juice, water Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.1 Calories from Fat 53 g 21 % Total Fat 5.9 g 9 % Saturated Fat 0.8 g 4 % Cholesterol 1.2 mg 0 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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