Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Stir-Fried Beef with Ginger-Carrot Sauce Recipe | MyRecipes beef flank steak, green bell pepper, hot sauce, chicken stock, chili paste, cornstarch, peanut oil, white peppercorn, ginger root, carrot, garlic, salt, rice For added heat, serve with extra chile pepper sauce on the side. Our Test Kitchens staff regularly uses Sriracha, a thick sauce made from ground sun-dried hot chiles and garlic. Instructions Checklist...
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| Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, red wine vinegar, soy sauce, salt, water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...
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| Thai Style Pork With Eggplant Recipe - Food.com ground pork, light soy sauce, chili paste, peanut oil, white peppercorn, coriander leaf, garlic, aubergine/eggplant, fish sauce, sugar I love eggplant and it is delicious in this easy recipe. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442.8 Calories from Fat 301 g 68 % Total Fat 33.5 ...
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| Thai Basil Stir-Fry Recipe - Food.com chicken breast, dark soy sauce, red bell pepper, green bell pepper, chili paste, oil, white peppercorn, jalapeno, thai basil, onion, garlic, soy sauce, fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calo...
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| Chow Shung Ding Recipe - Food.com chicken, red bell pepper, green bell pepper, hoisin sauce, chili paste, cornstarch, oil, white peppercorn, ginger root, water chestnut, spring onion, garlic, shrimp, salt everyday chinese cooking Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.9 Calories from Fat 96 g 47 % Total Fat 10.8 g 16 % Saturated Fat 1.9 g 9 % ...
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| Stir-Fried Won Tons With Szechuan Sauce Recipe - Food.com egg whites, won ton, hoisin sauce, chili paste, cornstarch, sesame seed oil, oil, white peppercorn, water chestnut, spring onion, shrimp, pork, soy sauce, salt, tomato ketchup/catsup, water These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
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| Tenderloin Tips With Thai Sauce Recipe - Food.com beef tenderloin, tomato paste, red bell pepper, yellow/orange pepper, red pepper, hoisin sauce, chicken stock, chili paste, oil, saffron, white peppercorn, pepper, cayenne pepper, button mushroom/champignon, spring onion, onion, garlic, tomato, soy sauce, salt, rice vinegar, rice, honey, orange juice, ghee This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing. Serving Size: 1 (508) g Servings Per Recipe: ...
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| Kung Pao Pork Recipe | SparkRecipes red bell pepper, chicken stock, chili paste, cornstarch, oil, peanut, white peppercorn, spring onion, garlic, pork, sugar Easy, delicious and healthy Kung Pao Pork recipe from SparkRecipes. See our top-rated recipes for Kung Pao Pork. Toss pork with 2 tsp cornstarch and white pepper in medium bowl. Cover and refrigerate ...
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