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Spicy Thai Cucumber Salad Recipe - Food.com chili paste, coriander, lime, onion, garlic, cucumber, white vinegar, salt, rice vinegar, fish sauce, sugar This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort of fresh, spicy, pickley, salady sort of thing. ...
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| Steak Masala Marinade - Recipe tomato sauce, lemon pepper, beef steak, chili paste, oil, chili pepper, garlic, white vinegar, vinegar, salt Ever wanted a spicy marinade for that T Bone Steak. Something Indian, Something Hot? Liquidize for the paste 1 cup red whole chillies 8 cloves garlic 1 cup white vinegar Thereafter place all the i...
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Tiny Spicy Chicken Recipe - Food.com chicken breast, garlic salt, chicken stock, chili paste, cornstarch, olive oil, eggs, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sugar This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The corn...
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| Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce, chili paste, cornstarch, sesame seed oil, olive oil, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, firm tofu, sugar, water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...
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| P. F. Chang's China Bistro Shrimp Dumplings Recipe - Food.com won ton, oyster sauce, chili paste, sesame seed oil, ginger root, coriander leaf, carrot, spring onion, shrimp, white vinegar, soy sauce, sugar, water Try P. F. Chang's China Bistro Shrimp Dumplings from Food.com. - 83529 Serving Size: 1 (123) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.1 Calories from Fat 8 g 6 % ...
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| Shrimp Dumplings Recipe - Food.com won ton, oyster sauce, chili paste, sesame seed oil, ginger root, coriander, carrot, spring onion, shrimp, white vinegar, soy sauce, sugar, water I found this recipe in the Arizona Republic many years ago. It is supposedly the PF Changs Shrimp Dumpling recipe. It is fairly easy and tastes good. Serving Size: 1 (190) g Servings Per Recipe: 8 A...
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| Very Spicy Eggplant Recipe oyster sauce, bean sauce, chili paste, cornstarch, sesame seed oil, canola oil, garlic, aubergine/eggplant, white vinegar, soy sauce, sugar, water This sounds really good to me. Have not made it yet, but will soon since I love eggplant so much. Obtained this from an estate sale this weekend. Combine all sauce ingredients and mix well. Deep fry ...
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| Chang's China Red Sauce Maybe Recipe - Food.com chili flavored oil, chicken stock, chili paste, sesame seed oil, garlic, white vinegar, soy sauce, sugar Chang's China Red Sauce Maybe Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.3 Calories from Fat 7 g 8 % Total Fat 0.8 g 1 % Saturated Fat 0.2 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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