Chow-Chow - the Hot Version Recipe - Food.com chili pepper,    allspice,    onion,    tomato,    white vinegar,    salt,    sugar This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. ...

Authentic Jamaican Jerk Sauce Recipe - Food.com cherry pepper,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    soy sauce,    salt,    brown sugar I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Serving Size: 1 (78) g   Serv...

Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion,    lemon peel,    pepper,    ginger root,    chili pepper,    allspice,    fig,    apple,    red wine vinegar,    salt,    demerara Serving Size: 1 (3675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 949.7   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Dry Jerk Rub Recipe - Food.com thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...

Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...

Authentic Arawak Bar-B-Q Sauce Recipe - Food.com oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...

Jerk Marinade Recipe | MyRecipes olive oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt,    brown sugar,    lime juice This marinade is perfect for chicken. Marinate 1 day, covered and chilled. Instructions Checklist   Step 1   Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. n...

Jamaican Jerk Rub Recipe - Food.com oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt Fiery rub with great Caribbean flavour wonderful with chicken Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 63 g 90 %   Total Fat 7 g 1...

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