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Jerk Pork Recipe - Food.com chili paste, oil, oregano, ginger root, chili pepper, allspice, onion, pork, water Posting for ZWT5 Serving Size: 1 (557) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.6 Calories from Fat 254 g 43 % Total Fat 28.2 g 43 % Saturated Fat 6.8 g 33 % Choles...
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Jerk Marinade Recipe - Food.com olive oil, thyme, nutmeg, chili pepper, cinnamon, allspice, spring onion, onion, garlic, soy sauce, salt, brown sugar, lime juice Excellent for grilling chicken or pork tenderlion. Serving Size: 1 (82) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calories from Fat 63 g 63 % Total Fat 7.1 g 10 % S...
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| Bahama Breeze Fire-Roasted Jerk Shrimp Recipe - Food.com butter, thyme, chili pepper, allspice, spring onion, garlic, shrimp, bread, beer/lager Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking. Serving Size: 1 (777) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1835 Calories from Fat 307 g 17 % ...
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| Authentic Jamaican Jerk Sauce Recipe - Food.com cherry pepper, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, garlic, soy sauce, salt, brown sugar I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Serving Size: 1 (78) g Serv...
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| Peel-and-Eat Hot Pepper Shrimp Recipe | Bon Appetit thyme, chili pepper, bay leaf, allspice, spring onion, garlic, shrimp, salt, water Peel-and-Eat Hot Pepper Shrimp Recipe Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce ...
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| Jamaican Jerk Chicken Recipe - Food.com chicken breast, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, lime, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...
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| Quingombos Guisados Recipe - Food.com oil, pepper, chili pepper, allspice, onion, garlic, okra, tomato, sweet pepper, salt, water Caribbean Okra Stew Serving Size: 1 (293) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 78 g 56 % Total Fat 8.7 g 13 % Saturated Fat 1.2 g 5 % Choles...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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| Jamaican Jerk Chicken Recipe - Food.com chicken, oil, thyme, pepper, chili pepper, allspice, spring onion, garlic, salt, lime juice In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about e...
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| Jamaican Jerk Chicken Recipe | Bon Appetit chicken, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, garlic, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, water Jamaican Jerk Chicken Recipe Step 1 Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Step 2 Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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