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Bear's Pineapple Mango Habanero Jam Recipe - Food.com chili pepper, pineapple, mango, apple cider vinegar, gelling agent, sugar I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but p...
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| Simple BBQ Sauce Recipe - Food.com cayenne pepper, chili pepper, onion, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, water Excellent BBQ sauce--enhances all meats. Serving Size: 1 (503) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 214.9 Calories from Fat 4 g 2 % Total Fat 0.6 g 0 % Saturated Fat...
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Best Barbecued Pork Sandwiches Recipe - Food.com pork shoulder, pepper, chili pepper, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months. Serving Size: 1 (2769) ...
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| Gloria Pitzer's Famous Dave's-Style Secret BBQ Sauce Recipe - Food.com butter, chili dried/powder, chili pepper, onion, garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, coffee Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. I take the junk out of junk food, says Pitzer. You know what goes into my recipes. Gloria is careful to point...
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| Mexican Take-Out Tomatillo Salsa Recipe - Food.com oil, coriander leaf, chili pepper, onion, garlic, tomatillo, apple cider vinegar, salt, sugar, lime juice Tomatillos - small spherical green fruits that are surrounded by paperlike husks - are the key to this spicy, sweet-tart salsa. From the Take-Out Menu Cookbook Serving Size: 1 (519) g Servings Per Re...
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| Caribbean Mango Tilapia Recipe | MyRecipes olive oil, cooking spray, thyme, chili pepper, mango, shallot, garlic, tilapia, apple cider vinegar, salt, orange juice Tilapia (teh-LAH-pee-uh) is a farm-raised white fish with a delicate texture and sweet flavor. Instructions Checklist Step 1 Combine first 3 ingredients in a food processor, and process until minced...
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| Genies' Magic Salsa Recipe - Food.com red onion, olive oil, coriander leaf, jalapeno, chili pepper, cumin, avocado, garlic, tomatillo, tomato, apple cider vinegar, salt, brown sugar, lime juice Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingred...
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| Slow-Cooker Cowboy Chili Recipe - Food.com tomato paste, chili dried/powder, chicken stock, olive oil, green chili, cayenne pepper, chili pepper, cumin, pinto bean, onion, garlic, tomato, burger, apple cider vinegar When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I a...
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| Mango Chutney Caribbean Recipe - Food.com anaheim pepper, tamarind, mustard seed, ginger root, cloves, celery seed, chili pepper, cinnamon, mango, raisin, garlic, apple cider vinegar, salt, brown sugar, lime juice Peppers give this a kick Serving Size: 1 (2973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 13 g 3 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Doner's Zucchini Relish Recipe - Food.com green pepper, cornstarch, turmeric, pepper, nutmeg, mustard powder, celery seed, chili pepper, onion, zucchini/courgette, sweet pepper, apple cider vinegar, salt, brown sugar This recipe came from my nextdoor neighbors great-grandmother who was a Blackfeet Indian and has been passed on down through the family. This is a recipe you'll have to try because I know you are ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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