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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili pepper
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCamarones A La Diabla Shrimp In A Hot Red Sauce Recipe
butter,    tomato sauce,    red onion,    olive oil,    pepper,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    garlic,    tomato,    shrimp,    salt,    lime juice
A great shrimp recipe that we love cooking in my house, and its HOT, serve with homeade corn tortillas
Directions   rinse shrimp and pat dry   In a blender add the arbol chiles with the garlic and tomat...


picture of recipeBlack Bean Soup Recipe | MyRecipes
black beans,    vegetable stock,    coriander leaf,    coriander,    chili pepper,    cumin,    bay leaf,    onion,    salt,    lime juice,    sour cream,    water
Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepp...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRefreshing Sweet Potato Salad Recipe - Food.com
red onion,    bell pepper,    pepper,    coriander,    chili pepper,    lime,    sweet potato,    celery,    salt,    honey,    agave syrup,    yogurt (plain)
This is a unique potato salad you can serve at a BBQ, or with Asian or Caribbean food. It looks beautiful, and has never failed to surprise anyone with its blend of flavors.
Serving Size: 1 (252) g   S...


picture of recipeMushroom Ceviche Recipe - Food.com
red onion,    olive oil,    pepper,    coriander,    chili pepper,    lime,    mushrooms,    tomato,    salt
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
Serving Size: 1 (196) g   Servings Per Recipe...


picture of recipeShrimp Ceviche Recipe
ribs,    red onion,    coriander,    chili pepper,    avocado,    cucumber,    shrimp,    salt,    lemon juice,    lime juice
Make shrimp ceviche once the weather starts to warm up! Featuring cilantro, red onions, avocado, and fresh citrus juice, this shrimp recipe makes a great addition to a summer meal outside.
Boil the sh...

recipes with the same ingredients...
Shrimp Ceviche Recipe | SparkRecipes


picture of recipeHomemade Salsa Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    coriander,    jalapeno,    chili pepper,    dried garlic,    garlic,    tomato,    red wine vinegar,    salt,    lime juice
I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.
Serving Size: 1 (2072) g   Servings Per Recipe: 1   A...


picture of recipeFred's Posole Rojo Recipe - Food.com
pork shoulder,    pork leg,    hominy,    chicken stock,    oil,    pepper,    oregano,    mint,    coriander,    chili pepper,    cumin,    radish,    spring onion,    onion,    garlic,    celery,    cabbage,    pork ribs,    salt,    tortilla chips
This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero.
Serving Size: 1 (458) g   Servings Per Re...


picture of recipeBeef Tortillas Recipe - Food.com
ground beef,    olive oil,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla
I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on ...


picture of recipeReal Mexican Ceviche Recipe
olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    lime,    lemon,    onion,    tomato,    cucumber,    scallop,    shrimp,    salt
This recipe is one of my favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with co...


picture of recipeRecipeSource: Salsa 2
coriander,    chili pepper,    onion,    garlic,    tomato
Toast green and yellow chiles and tomatoes under   broiler until skin swells on all sides. Turn and   watch carefully for scorching. Cover with damp paper   towels for easy peeling. Peel and gently wash ...





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