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Spicy Green Papaya Salad Recipe | MyRecipes peanut, chili pepper, papaya, garlic, green beans, tomato, shrimp, fish sauce, palm sugar, brown sugar, lime juice For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripene...
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| Stir Fried String Beans With Thai Basil Recipe - Food.com ground pork, chicken, oyster sauce, chili pepper, basil, garlic, green beans, fish sauce, sugar If you like basil you will like this dish.. It's quite and simple.. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.5 Calories from Fat 110 g 53 % ...
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Thai Papaya Salad - Som Tum Recipe | SparkRecipes peanut, chili pepper, papaya, lime, garlic, green beans, tomato, shrimp, fish sauce, palm sugar The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all p...
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| Thai Turkey Sausage Recipe | MyRecipes ground turkey, cornstarch, olive oil, lemongrass, coriander leaf, chili pepper, spring onion, green beans, eggs, fish sauce, sugar Instructions Checklist Step 1 At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 e...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Vegetable and Chickpea Curry Recipe | MyRecipes green bell pepper, vegetable stock, olive oil, curry powder, red peppercorn, pepper, ginger root, chili pepper, chickpea, coconut milk, lemon, potato, carrot, onion, garlic, green beans, tomato, spinach, salt, brown sugar Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous. Instructions Checklist S...
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| Mixed Seafood Curry With Bamboo Shoots Recipe - Food.com chicken stock, olive oil, curry powder, ginger root, chili pepper, coconut cream, bamboo shoots, onion, garlic, green beans, squid, shrimp, fish sauce, sugar My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at c...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Creamy Cashew and Vegetable Korma Recipe - Food.com peanut oil, cashew, turmeric, pepper, coriander seed, coriander leaf, chili pepper, cumin, peas, coconut, onion, garlic, green beans, broccoli, salt This recipe freezes well. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.1 Calories from Fat 291 g 65 % Total Fat 32.4 g 49 % Saturated Fat 12.5 g 62...
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| Thai Basil (beef) Recipe | SparkRecipes oyster sauce, ground beef, chili pepper, thai basil, garlic, green beans, mirin, fish sauce a regular in my house. This dish can be sub'd with either ground pork or chicken. Best served over rice. 1. Fry the garlic lightly in a dash of oil 2. Turn to high heat, add the beef 3. while beef...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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