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 Curried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes
brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, fennel, tomato, cauliflower, salt, lemon juice
This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...
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|  Tofu Kidney Beans Salad Recipe - Food.com
sesame seed oil, pepper, chili pepper, kidney bean, chickpea, spring onion, onion, garlic, cucumber, apple cider vinegar, white wine vinegar, soy sauce, salt, rice vinegar, firm tofu, sugar
A bean salad with an oriental flavor.
Serving Size: 1 (180) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 33 g 17 % Total Fat 3.7 g 5 % Saturated Fat...
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Kidney Bean Curry - South Indian Style Recipe - Food.com
black mustard seeds, green bell pepper, chili dried/powder, oil, curry powder, garam masala, turmeric, coriander, chili pepper, cumin, asafoetida, kidney bean, urad dal, onion, tomato, salt
Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans.
Serving Size: 1 (207) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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|  Easy Rajma Recipe | SparkRecipes
chili dried/powder, paprika, ginger root, cayenne pepper, chili pepper, kidney bean, garlic, tomato, salt, yogurt (plain)
my easyfied version of Rajma (kidney beans)
1 preheat saucepan to medium heat 2 mix yogurt and tomatoes, mash tomatoes slightly for a better texture 3 add beans and spices 4 cook for about 20 minutes ...
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| Healthy Dal Makhani Recipe | SparkRecipes
butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt
Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid.
1. soak dal and beans overnight in water. 2. rough chop 1 ...
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| West Indian Three-Bean Curry Recipe | SparkRecipes
tomato paste, canola oil, garam masala, turmeric, tamarind, ginger root, coriander leaf, cayenne pepper, chili pepper, kidney bean, onion, garlic, salt
When Christopher Columbus arrived in the Caribbean, he thought he had found another route to India! He gave the Caribbean the name of
1. Saute onion in oil until the onions are translucent over mediu...
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