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Tandoori Shrimp in Green Marinade Recipe | MyRecipes oil, garam masala, ginger root, coriander leaf, cayenne pepper, chili pepper, cumin, lime, garlic, shrimp, salt Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...
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| Steamed Lemon Grass Shrimp Recipe | MyRecipes yellow/orange bell pepper, lemongrass, ginger root, coriander, chili pepper, lime, spring onion, shrimp Leaving the tails on the shrimp contributes extra flavor to this Southeast Asian dish. Serve this with brown rice. Instructions Checklist Step 1 Peel the shrimp, leaving the tails intact. Cut 2 piec...
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Thai Curry Recipe lemongrass, ginger root, coriander, chili pepper, cumin, basil, coconut milk, lime, shallot, garlic, shrimp, rice This is a very spicy and pungent version of green curry. It's not subtle in any way. If you don't like strong flavors, you night want to try something else. You might also try using a higher p...
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| Thai Chicken Recipe - Food.com chicken, chili pepper, coconut milk, orange, lime, fish sauce, rice A quick and easy use of leftovers Serving Size: 1 (775) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 927.3 Calories from Fat 383 g 41 % Total Fat 42.6 g 65 % Saturated Fat 3...
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| Thai Mango Sauce Recipe ginger root, coriander, chili pepper, mango, lime, lemon, garlic, fish sauce, sugar Great for pouring over chicken and fish, Thai mango sauce is yummy. Simply put all the ingredients into a blender and blitz for 30 seconds. People Who Like This Dish 13 mommyluvs2cook Santa Fe, TX ...
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| Crispy Catfish Green Mango Salad Recipe oil, cashew, chili pepper, mango, lime, shallot, catfish, fish sauce, sugar Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy...
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| Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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| Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, canola oil, pepper, ginger root, coriander, chili pepper, lime, yellow squash, garlic, bok choy, soy sauce, salt, noodles, water Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase ...
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| Lime, Chilli and Coconut Chicken Recipe - Food.com chicken breast, sweet chili sauce, sesame seed oil, ginger root, chili pepper, coconut cream, lime, lemon, garlic, soy sauce This is my version of a Thai style dish. I certainly wouldn't call it authentic by any standards, but it's still popular with those who have eaten it! Serving Size: 1 (95) g Servings Per Reci...
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| Gaeng Keow Wan Gai - Thai Green Curry Chicken Recipe - Food.com chicken, curry paste, galangal, chili pepper, sweet basil, peas, coconut milk, lime, fish sauce This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and jud...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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