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 Melon Salad with Prosciutto Recipe | MyRecipes
red onion, pecorino romano cheese, dry cured ham, olive oil, mint, chili pepper, honeydew melon, nectarine, watermelon, garden rocket, salt, honey, lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist Step 1 Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...
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|  Greek lamb with watermelon salad - Recipes - delicious.com.au
kalamata olive, feta cheese, olive oil, rosemary, pepper, mint, chili pepper, cumin, orange, lemon, watermelon, lamb, lemon juice, yogurt (plain)
This dish will make you feel like you're soaking up the sunshine on a Greek island, no matter where you are!
1. Pound cumin, rosemary, peppercorns, chilli and 1 teaspoon salt in a mortar and pest...
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 Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Recipe - Food.com
butter, olive oil, thyme, pepper, parsley, mint, chili pepper, caper, potato, spring onion, garlic, green beans, tomato, salmon, anchovy, mustard, white wine vinegar, salt, water
There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests.
Serving Size: 1 (1190) g Servings Per R...
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| Crostini of Citrus Clams Recipe - Food.com
chili flavored oil, lemon peel, orange peel, sesame seed oil, olive oil, pepper, mint, ginger root, coriander, chili pepper, bay leaf, shallot, spring onion, garlic, garden rocket, clam, salt, bread, white wine, lime juice
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.7 C...
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| Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb, sunflower oil, olive oil, parsley, mint, chili pepper, cumin, lemon, turnip, carrot, onion, garlic, tomato, yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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