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 Senegalese Lemon Chicken Recipe | MyRecipes
chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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|  Pickled Olives Recipe - Food.com
olive oil, chili pepper, lemon, olive, salt, water
From Traditional Arabic Cooking by Miriam Al Hashmi
Serving Size: 1 (751) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 672.2 Calories from Fat 488 g 73 % Total Fat 54.3 g 83 ...
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 Senegalese Chicken Yassa – Recipes Network
chicken, cherry pepper, peanut oil, pepper, chili pepper, olive, carrot, onion, mustard, salt, lemon juice, water
Step 1 In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that...
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