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Chicken Satay Recipe | MyRecipes chicken thigh, sesame seed oil, peanut, turmeric, ginger root, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, salt, brown sugar, lime juice Serve skewers with rice noodles tossed with cilantro, sesame seeds, and dark sesame oil; top with thinly sliced cucumber. If using a gas grill, preheat it during the last 20 minutes of marinating time...
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Spicy Thai Cucumber Salad Recipe - Food.com peanut, coriander leaf, chili pepper, shallot, onion, cucumber, salt, rice vinegar, sugar, water Truly yours Thai style ! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 66 g 29 % Total Fat 7.3 g 11 % Saturated Fat 1.1 g 5 % C...
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| Thai Pasta Salad Recipe - Food.com chicken breast, sesame seed oil, oil, peanut, pepper, mint, ginger root, coriander leaf, chili pepper, carrot, shallot, spring onion, garlic, peanut butter, red wine vinegar, soy sauce, salt, pasta, brown sugar, lime juice This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!! Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 428.7 Ca...
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| Satay Sauce Recipe - Food.com shrimp paste, peanut, tamarind, chili pepper, coconut milk, salt, palm sugar, sugar, water my moms satay sauce Serving Size: 1 (282) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 794.7 Calories from Fat 554 g 70 % Total Fat 61.6 g 94 % Saturated Fat 13.8 g 69 % C...
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| Spicy Green Papaya Salad Recipe | MyRecipes peanut, chili pepper, papaya, garlic, green beans, tomato, shrimp, fish sauce, palm sugar, brown sugar, lime juice For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripene...
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| Tsom Tam Thai Papaya Salad Recipe peanut, chili pepper, papaya, lemon, garlic, tomato, shrimp, anchovy, salt, fish sauce, palm sugar This thai salad is brilliant, looks fantastic and tastes great Shred unripe papaya using thai mortar and pestle bahsed garlic and chilli pepper add palm sugar, shredded papaya fish sauce, thai ancho...
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| Thai Papaya Salad - Som Tum Recipe | SparkRecipes peanut, chili pepper, papaya, lime, garlic, green beans, tomato, shrimp, fish sauce, palm sugar The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. These are all p...
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| Peanut-Lime Noodle Salad Recipe - Food.com red bell pepper, sesame seed oil, canola oil, peanut, sesame seed, ginger root, coriander leaf, chili pepper, spring onion, garlic, peanut butter, soy sauce, salt, rice vinegar, pasta, brown sugar, lime juice A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delic...
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Pacific Rim Flank Steak Recipe - Food.com beef flank steak, sweet chili sauce, red onion, garlic salt, sesame seed oil, peanut, mint, lemongrass, coriander, chili pepper, basil, soy sauce, rice vinegar, fish sauce, lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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