Panile Recipe - Food.com peanut,    chili pepper,    salt,    tortilla,    water This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken). Serving Size: 1 (39...

Mancha Manteles - Mexican Tablecloth Stainer Recipe - Food.com chicken,    tomato paste,    green pepper,    chili dried/powder,    corn oil,    peanut,    sesame seed,    cooking banana,    cloves,    chili pepper,    cinnamon,    bay leaf,    pear,    chokeberry/cooking apple,    onion,    garlic,    tomato,    pork Taken directly from Mexican Cooking by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. ...

Chicken With Mole Sauce Recipe - Food.com butter,    toast,    almond,    peanut,    sesame seed,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    whole chicken,    fat,    chocolate An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size...

Caribbean Peanut Crusted Pork Loin Recipe - Food.com pork loin,    peanut,    thyme,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    lime,    onion,    garlic Serve the Vanilla Yams and Curried Mango Sauce (in this same ZWT 3 cookbook) with this! This recipe is meant for peanuts that have been infused with jalapeno or habanero chiles (Heater's brand). I...

Tacos Sudados Recipe - Food.com ancho chili,    oil,    peanut,    pepper,    chili pepper,    onion,    garlic,    pork,    salt,    tortilla From fooddownunder.com Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1390   Calories from Fat 391 g 28 %   Total Fat 43.5 g 66 %   Saturated Fat 10.9 g 54 %   ...

Screaming hot peanuts egg whites,    ancho chili,    peanut,    cayenne pepper,    chili pepper,    cumin,    dried garlic,    salt,    sugar,    water 1) Preheat oven to 125C/Gas 1/2. 2) Whisk egg white until foamy in a medium bowl. Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated. 3) Spra... recipes with the same ingredients... Screaming Hot Peanuts – Recipes Network

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