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Pineapple Habanero Salsa Recipe thyme, chili pepper, allspice, pineapple, spring onion, salt, molasses, pineapple juice, lime juice Love the combo of sweet and spicy....Great with pork or chicken In mixing bowl, add all ingredients and toss to combine Let sit for at least an hour before serving People Who Like This Dish 2 doole...
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| Mango-Pineapple Hot Sauce Recipe | MyRecipes turmeric, chili pepper, garlic, apple cider vinegar, salt, pineapple juice, mango juice Always handle habaneros with kitchen gloves. We used 2 habaneros for this recipe; use 1 for a milder finish. For a quick appetizer, pour some of the sauce over a block of cream cheese and serve with a...
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Pineapple Chili Salsa Recipe - Food.com coriander, chili pepper, pineapple, papaya, raisin, spring onion, brown sugar, pineapple juice, lemon juice, lime juice Taken from a Ball canning booklet. Serving Size: 1 (1662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 % Saturated Fat 0.1 ...
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| Jerk Marinade and Sauce Recipe - Food.com cherry pepper, tomato paste, oil, thyme, ginger root, chili pepper, spring onion, onion, garlic, vinegar, soy sauce, salt, beer/lager, pineapple juice We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking. Servi...
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| Jamaican Jerk Sauce Recipe - Food.com thyme, ginger root, cloves, jalapeno, chili pepper, allspice, lime, spring onion, garlic, tomato ketchup/catsup, tomato juice, pineapple juice, coffee Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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