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Warm Chickpea Salad With Ginger Recipe - Food.com red onion, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, dried ginger, chickpea, lemon, garlic, salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 174 g 41 % Total Fat 19...
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| Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce, red onion, sunflower oil, five-spice powder, pepper, mint, coriander leaf, chili pepper, banana, pineapple, lime, pomegranate, cucumber, salt, honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...
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Spicy eggplant tagine Recipe | SparkRecipes butter, red onion, vegetable stock, olive oil, pepper, mustard seed, mint, coriander seed, coriander, chili pepper, cumin, garlic, tomato, aubergine/eggplant, salt, honey, water This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy! Serves 6. Heat the oil and butter in a tagine o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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