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Coconut Chicken With Chilli Apricot Chutney Recipe - Food.com chicken breast, red onion, oil, chili pepper, coconut, apricot, eggs, rice vinegar, sugar, flour from taste.com.au Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1006.6 Calories from Fat 318 g 32 % Total Fat 35.4 g 54 % Saturated Fat 21.1 g 105 % Ch...
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| Daisy's Lettuce Wrap Recipe | SparkRecipes light soy sauce, red onion, canola oil, pepper, coriander, chili pepper, spring onion, lettuce, shrimp, eggs My own simple recipe Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer. Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up e...
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Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion, grape seed oil, garam masala, tamarind, paprika, mint, fenugreek/methi leaf, coriander leaf, chili pepper, cumin, cardamom, garlic, prawn, salt, lime juice, water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories from Fat 33 g 67 % Total Fat 3.7 g 5 % Saturated ...
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| Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage, red onion, red bell pepper, sesame seed, chili pepper, carrot, bean sprouts, broccoli, soy sauce, firm tofu, tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...
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| Vietnamese Salad Recipe | MyRecipes pork loin, red onion, canola oil, cooking spray, red peppercorn, mint, ginger root, coriander leaf, chili pepper, spring onion, cucumber, lettuce, soy sauce, fish sauce, sugar, lime juice Learn how to make Vietnamese Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat grill to medium-high heat. Advertisement Ste...
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| Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Japanese Beef Soup Recipe red onion, beef stock, oil, pepper, ginger root, coriander, chili pepper, lime, garlic, bean sprouts, beef, soy sauce, salt, noodles A tasty hot and sour soup, Japanese style. Bring beef stock to the boil. Juice the two limes and add to the beef stock. Flavour the soup with soy sauce to taste. Add the chopped chilli pepper and g...
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| Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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| Spicy Garbanzo Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, peanut oil, olive oil, pepper, coriander leaf, chili pepper, chickpea, lime, garlic, red wine vinegar, salt Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Pacific Rim Flank Steak Recipe - Food.com beef flank steak, sweet chili sauce, red onion, garlic salt, sesame seed oil, peanut, mint, lemongrass, coriander, chili pepper, basil, soy sauce, rice vinegar, fish sauce, lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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