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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili pepper
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeDiner's Freezer Salsa Recipe - Food.com
green pepper,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    salsa
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.
Servin...


picture of recipeShanan's 7-layer Dip Recipe - Food.com
black olive,    refried beans,    coriander seed,    chili pepper,    cumin,    spring onion,    lettuce,    guacamole,    salsa,    sour cream
I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.
Serving Size: 1 (197) g   Servings Per Recipe:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeNacho Dip Recipe - Food.com
ground beef,    velveeta cheese,    chili pepper,    tomato,    salsa
This is my easiest, yet most requested dip
Serving Size: 1 (129) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 198.7   Calories from Fat 120 g 61 %   Total Fat 13.4 g 20 %   Satur...


picture of recipeEasy Salsa Recipe
pepper,    chili pepper,    onion,    tomato,    salt,    salsa
Very simple & you can use fresh tomatoes & onions from garden
In lg. bowl combine tomato, onion, salsa, salt & pepper   Addchillies (if desired)   Cover & refrigerate for several hrs.   e...


picture of recipeJlb's Chili Cheese Dip Recipe - Food.com
black olive,    ground beef,    velveeta cheese,    chili pepper,    salsa,    tortilla chips
I was suprised when this recipe wasn't on here! There are tons of Chili Cheese Dip, but I like this one because it doesn't use canned chili.
Serving Size: 1 (187) g   Servings Per Recipe: 8   AM...


picture of recipeMexican Chili Dip Recipe - Food.com
velveeta cheese,    chili pepper,    olive,    salsa,    cream cheese,    sour cream
Serving Size: 1 (1822) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 848   Calories from Fat 594 g 70 %   Total Fat 66.1 g 101 %   Saturated Fat 39.2 g 196 %   Cholesterol 196.7 mg ...


picture of recipeCheesy Salsa Dip Recipe
chili pepper,    bean,    salsa,    monterey jack cheese,    cream cheese
A salsa recipe that quick and easy to make, and you'll love it's different taste.
1. Use a spatula to spread softened cream cheese evenly over bottom of a 9x13" baking pan.   2. Pour chili...


picture of recipeDallas Dip Recipe - Food.com
chili pepper,    salsa,    cheddar cheese
Dad's favorite, a must have during Foot ball season! Tim finds it bitter!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 75 g 6...


picture of recipeCheesy Chili Dip Recipe
chili pepper,    spring onion,    salsa,    mozzarella cheese,    cheddar cheese,    cream cheese
The combo of the chili and salsa gives this dip a nice mexican flavour. It is always the first thing gone at any gathering.
spread cream cheese over 9 x 12 or a little bigger dish -(oven proof)   mix s...


picture of recipeHot Italian Cheesy Dip Recipe - Food.com
hot sauce,    velveeta cheese,    chili pepper,    sausage,    salsa
Cheese dip with kick! This is a great spicy dip good for gatherings and parties where appetizers are a must. For added heat use picante salsa. If you do not have homemade salsa, I suggest the Pace bra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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